Add Peperami Hot Salami to pasta or enjoy as a quick snack for a spicy kick. This product is a hot, smoked pork salami sausage made with 100% pork. From the trusted UK brand Peperami, it's a favourite for meat lovers.
Rating: 4.2 out of 5 from 37 reviews. Product life guaranteed for more than 2 months.
Made with 100% pork with a protein kick. Source of protein.
99kcal per stick, gluten free.
Country of origin: Germany.
| Typical Values | Per 100g | Per stick | % per stick |
|---|---|---|---|
| Energy | 2056kJ/497kcal | 411kJ/99kcal | 5% |
| Fat | 44g | 8.8g | 13% |
| of which saturates | 18g | 3.6g | 18% |
| Carbohydrate | 3.2g | 0.6g | <1% |
| of which sugars | 2.4g | 0.5g | 1% |
| Protein | 22g | 4.4g | 9% |
| Salt | 4.0g | 0.80g | 13% |
% of Reference intake of an average adult (8400kJ / 2000 kcal)
20g stick = 1 portion
Storage: For best taste keep chilled. But does not require refrigeration.
Preparation and Usage: Fancy a kick? Add me to classic tomato pasta. Mix me into a tomato and herby sauce, with pasta shapes of your choice!
Package type: Box. Recycling information: Whole Packaging - Do Not Recycle.
Full Product Name: Hot, smoked pork salami sausage.
Safety Warning: Transparent casing around the salami is not edible.
Additional Information: Pasteurised and packaged in a protective atmosphere to preserve the spicy meat taste.
Ingredients: Pork, Iodised Salt (Salt, Potassium Iodate), Spices, Dextrose, Pork Fat, Flavour Enhancer (Monosodium Glutamate), Flavourings, Preservative (Sodium Nitrite), Beechwood Smoke, Made with 144g pork and Pork Fat per 100g finished product, as some moisture is lost during curing and drying.
Allergen Information: Free From Cereals Containing Gluten. Dietary Information: Gluten free.
Manufacturer: Peperami Snacks, 1 Chapel Street, Warwick, CV34 4HL, UK.
For more information, visit www.peperami.tv.
