When you need a quick and satisfying snack, grab a Peperami Hot Salami stick. This spicy smoked pork salami is gluten free and packs 99kcal per serving. Made in the UK, it offers authentic flavor in a portable format.
Hot, smoked pork salami sausage.
99kcal Per Stick
Gluten Free
Made with 100% pork with a protein kick
Source of protein
Pasteurised and packaged in a protective atmosphere to preserve the spicy meat taste.
Peperami is a registered trademark
Nutrition
| Per 100g | Per stick | % per stick | |
|---|---|---|---|
| Energy | 2056kJ / 497kcal | 411kJ / 99kcal | 5% |
| Fat | 44g | 8.8g | 13% |
| - of which saturates | 18g | 3.6g | 18% |
| Carbohydrate | 3.2g | 0.6g | <1% |
| - of which sugars | 2.4g | 0.5g | 1% |
| Protein | 22g | 4.4g | 9% |
| Salt | 4.0g | 0.80g | 13% |
% of Reference intake of an average adult (8400kJ / 2000 kcal)
20g stick = 1 portion
Ingredients
Pork, Iodised Salt (Salt, Potassium Iodate), Spices, Dextrose, Pork Fat, Flavour Enhancer (Monosodium Glutamate), Flavourings, Preservative (Sodium Nitrite), Beechwood Smoke. Made with 144g pork and Pork Fat per 100g finished product, as some moisture is lost during curing and drying.
Dietary Information
Gluten free
Storage
For best taste keep chilled, but does not require refrigeration. Best before see date on the edge seal.
