For a quick and satisfying snack, reach for Peperami Chorizo sticks. Each pork salami stick is smoked and cured to deliver a spicy chorizo flavour. These high protein sausages are a favourite from the UK.
Chorizo style smoked, cured pork salami sausage.
High in Protein
99 kcal Per Stick, Made with 100% Pork
Ingredients: Pork, Pork Fat, Iodised Salt (Salt, Potassium Iodate), Dextrose, Spices (Paprika, Chili, Pepper), Salt, Garlic, Spice Extracts, Onions, Herbs, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Beechwood Smoke, Made with 160 g Pork and Pork Fat per 100 g finished product, as some moisture is lot during curing and drying
Nutritional Information
| Typical Values | Per 100g | Per stick | % per stick |
|---|---|---|---|
| Energy | 2055kJ / 496kcal | 411kJ / 99kcal | 5% |
| Fat | 44g | 8.8g | 13% |
| - of which saturates | 18g | 3.6g | 18% |
| Carbohydrate | <0.5g | <0.5g | <1% |
| - of which sugars | <0.5g | <0.5g | <1% |
| Protein | 25g | 5g | 10% |
| Salt | 4.2g | 0.8g | 13% |
% of Reference intake of an average adult (8400 kJ / 2000 kcal)
20g stick = 1 portion
High in protein
Storage: Best before: short side of the pack
Safety Warning: Transparent casing around the salami is not edible.
Usage: 1 Servings
Additional Information: Packed in a protective atmosphere.
Package Type: Bag
Recycling: Whole Packaging - Do Not Recycle
