£17.60
Serve this wine alongside tomato pasta dishes for a delicious classic meal. Experience authentic Italian Montepulciano grown in the rugged Abruzzo countryside.
- Features distinct cherry aromas and a soft velvet finish on the palate.
- Includes sulphur dioxide/sulphites for preservation stability during transport and shelf life storage.
- Hand-picked grapes grown exclusively on hillside slopes above sea level altitude.
- Made with Pecorino and Montepulciano grapes symbolising the regional heritage.
- Requires age confirmation as you must be 18 or older upon delivery.
- £17.60
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
( 5 ) Rating, 4.2 out of 5 from 5 reviews.
Vegetarian
Country of origin: Italy. Storage: Cool dry place. Package type: Bottle.
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Product Attributes: Pemo tells a story of Abruzzo; two distinctive native wines whose characteristics and origins are symbolised by original drawings on the label. The name PEMO is a fusion of two historic, indigenous grape varieties: PE as in Pecorino and MO as in Montepulciano, which have been grown in Abruzzo since 200 AD. Pecorino and Montepulciano embody the rugged Abruzzo region, where the mountains dramatically meet the sea.
Grape Variety: Montepulciano. Vintage: 2020. ABV: 13.5%. Units: 9.75.
Tasting Notes: Montepulciano has a rich red colour, with cherry aromas on the nose. A deeply characterful wine, it is really soft and velvety, with red berry fruits, and a smooth, gentle finish.
Serving Suggestions: A great match with tomato based pasta dishes and pizza.
Vinification Details: The grapes for PEMO Montepulciano are grown exclusively on hillside slopes, at an altitude of at least 250 metres above sea level. The Grapes are hand-picked around the beginning of October and carefully destemmed and once softly crushed, the wine is fermented for about 18-10 days at 24-25C.
