



Serve this wine alongside tomato pasta dishes for a delicious classic meal. Experience authentic Italian Montepulciano grown in the rugged Abruzzo countryside.
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Vegetarian
Country of origin: Italy. Storage: Cool dry place. Package type: Bottle.
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Product Attributes: Pemo tells a story of Abruzzo; two distinctive native wines whose characteristics and origins are symbolised by original drawings on the label. The name PEMO is a fusion of two historic, indigenous grape varieties: PE as in Pecorino and MO as in Montepulciano, which have been grown in Abruzzo since 200 AD. Pecorino and Montepulciano embody the rugged Abruzzo region, where the mountains dramatically meet the sea.
Grape Variety: Montepulciano. Vintage: 2020. ABV: 13.5%. Units: 9.75.
Tasting Notes: Montepulciano has a rich red colour, with cherry aromas on the nose. A deeply characterful wine, it is really soft and velvety, with red berry fruits, and a smooth, gentle finish.
Serving Suggestions: A great match with tomato based pasta dishes and pizza.
Vinification Details: The grapes for PEMO Montepulciano are grown exclusively on hillside slopes, at an altitude of at least 250 metres above sea level. The Grapes are hand-picked around the beginning of October and carefully destemmed and once softly crushed, the wine is fermented for about 18-10 days at 24-25C.