Use Pearl River Bridge Superior Dark Soy Sauce sparingly to add deep colour and savoury richness to marinades, stews, and stir-fries. This dense, dark condiment is fermented for more than 100 days using selected soybeans. It comes from Southern China, where the unique climate shapes its intense flavour.
Pearl River Bridge Superior Dark Soy Sauce is fermented for more than 100 days, combining carefully selected soy beans with the unique weather conditions of Southern China. It has a dense, dark brown color, and both looks and pours like warmed molasses. It is very strong in flavour, and very salty, so should only be used sparingly.
Ingredients
Water, Soybeans 24%, Salt, Sugar, Wheat Flour.
Nutritional Information (per 100g)
| Energy | 114.0kcal |
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 18.9g |
| - of which sugars | 5.4g |
| Protein | 0.0g |
| Salt | 23.5g |
