£0.95
Prepare a simple yet satisfying strawberry dessert quickly with Pearce Duff's Blancmange mix. This 35g packet is formulated to create one full pint of creamy pudding, perfect for family servings. It provides a convenient base for a classic, sweet treat using your preferred ingredients.
- Produces one pint (568ml) of finished blancmange consistency.
- The mix itself contains no added sugar for versatile sweetening.
- Suitable for individuals following a vegetarian diet.
- Preparation requires adding milk and adjusting sugar or sweetener levels.
- Enjoy the familiar taste of strawberry in this simple preparation.
This mix offers a quick and reliable method for making delicious homemade dessert easily.
Read More- £0.95
£0.00- £0.95
- Unit price
- per
Available From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xMakes one pint, No added sugar
Product informationMakes one pint, No added sugar
Country of Origin
United Arab Emirates
Suitable for vegetarians
Preparation and Usage
You will Need
1 pint/568ml of milk.
30 - 40g of sugar (depending on your taste)
For a no added sugar version, use an alternative to cow's milk such as unsweetened almond drink and sweetener.
Preparation Instructions
- Empty the contents of the sachet into a basin, then add the sugar plus 3 tablespoons of the milk. Mix to a smooth paste.
- Take the remaining milk and heat in a saucepan until warm.
- Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return it to the saucepan.
- Bring to the boil, then stirring continuously, simmer gently for at least a minute.
- Rinse your mould (or pudding bowls) with cold water and pour in the liquid.
- Allow to cool to room temperature and pop in the fridge for at least three hours.
- Serve chilled and eat within two days.
1 pint/568ml of milk.
30 - 40g of sugar (depending on your taste)
For a no added sugar version, use an alternative to cow's milk such as unsweetened almond drink and sweetener.
Preparation Instructions
- Empty the contents of the sachet into a basin, then add the sugar plus 3 tablespoons of the milk. Mix to a smooth paste.
- Take the remaining milk and heat in a saucepan until warm.
- Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return it to the saucepan.
- Bring to the boil, then stirring continuously, simmer gently for at least a minute.
- Rinse your mould (or pudding bowls) with cold water and pour in the liquid.
- Allow to cool to room temperature and pop in the fridge for at least three hours.
- Serve chilled and eat within two days.
Recipes
You will Need
1 pint/568ml of milk.
30 - 40g of sugar (depending on your taste)
For a no added sugar version, use an alternative to cow's milk such as unsweetened almond drink and sweetener.
Preparation Instructions
- Empty the contents of the sachet into a basin, then add the sugar plus 3 tablespoons of the milk. Mix to a smooth paste.
- Take the remaining milk and heat in a saucepan until warm.
- Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return it to the saucepan.
- Bring to the boil, then stirring continuously, simmer gently for at least a minute.
- Rinse your mould (or pudding bowls) with cold water and pour in the liquid.
- Allow to cool to room temperature and pop in the fridge for at least three hours.
- Serve chilled and eat within two days.
1 pint/568ml of milk.
30 - 40g of sugar (depending on your taste)
For a no added sugar version, use an alternative to cow's milk such as unsweetened almond drink and sweetener.
Preparation Instructions
- Empty the contents of the sachet into a basin, then add the sugar plus 3 tablespoons of the milk. Mix to a smooth paste.
- Take the remaining milk and heat in a saucepan until warm.
- Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return it to the saucepan.
- Bring to the boil, then stirring continuously, simmer gently for at least a minute.
- Rinse your mould (or pudding bowls) with cold water and pour in the liquid.
- Allow to cool to room temperature and pop in the fridge for at least three hours.
- Serve chilled and eat within two days.
Package Type
Sachet
Other Information
Full Product Name:
Ready to Mix Strawberry Flavour Blancmange
Storage:
Store in a cool, dry place.
Distributor:
Contact Marketing (NI) Ltd,
29 Magherabeg Road,
Randalstown,
County Antrim,
BT41 2PL.
Additional Information:
'Pearce Duff's' is a registered trade mark. Green's Desserts UK Ltd.,
Ready to Mix Strawberry Flavour Blancmange
Storage:
Store in a cool, dry place.
Distributor:
Contact Marketing (NI) Ltd,
29 Magherabeg Road,
Randalstown,
County Antrim,
BT41 2PL.
Additional Information:
'Pearce Duff's' is a registered trade mark. Green's Desserts UK Ltd.,
Brand
Pearce Duff's
Manufacturer
Manufactured on behalf of:
Green's Desserts UK Ltd.,
Sidings House,
Sidings Court,
Lakeside,
Doncaster,
DN4 5NU.
Green's Desserts UK Ltd.,
Sidings House,
Sidings Court,
Lakeside,
Doncaster,
DN4 5NU.
Country of Packing
United Arab Emirates
Return To Address
www.greenscakes.co.uk
Consumer Services: Green's Desserts UK Ltd.,
Sidings House,
Sidings Court,
Lakeside,
Doncaster,
DN4 5NU.
Tel 01709700000
Contact Marketing (NI) Ltd,
29 Magherabeg Road,
Randalstown,
County Antrim,
BT41 2PL.
Consumer Services: Green's Desserts UK Ltd.,
Sidings House,
Sidings Court,
Lakeside,
Doncaster,
DN4 5NU.
Tel 01709700000
Contact Marketing (NI) Ltd,
29 Magherabeg Road,
Randalstown,
County Antrim,
BT41 2PL.
Typical ValuesPer 100 gPer Average Serving (140 g)
| Energy | 376 kJ | 528 kJ |
| 89 kcal | 125 kcal | |
| Fat | 1.8 g | 2.5 g |
| of which saturates | 1.1 g | 1.5 g |
| Carbohydrate | 15 g | 21 g |
| of which sugars | 7.8 g | 11 g |
| Protein | 3.1 g | 4.3 g |
| Salt | 0.13 g | 0.18 g |
| Prepared as per pack instructions 30g of sugar and semi-skimmed cow's milk, which contains naturally occurring sugars | ||
| An average serving is calculated as 1/4 of the blancmange |
Typical ValuesPer 100 gPer Average Serving (140 g)
| Energy | 376 kJ | 528 kJ |
| 89 kcal | 125 kcal | |
| Fat | 1.8 g | 2.5 g |
| of which saturates | 1.1 g | 1.5 g |
| Carbohydrate | 15 g | 21 g |
| of which sugars | 7.8 g | 11 g |
| Protein | 3.1 g | 4.3 g |
| Salt | 0.13 g | 0.18 g |
| Prepared as per pack instructions 30g of sugar and semi-skimmed cow's milk, which contains naturally occurring sugars | ||
| An average serving is calculated as 1/4 of the blancmange |
Ingredients
Cornflour, Colours: Carmine, Annatto Norbixin, Flavouring
Allergen Information
May Contain Eggs, May Contain Milk, May Contain Nuts, May Contain Oats, May Contain Peanuts, May Contain Wheat
Allergy Information
May contain Wheat, Milk, Egg, Oats, Tree Nuts and Peanuts.
Dietary Information
No Added Sugar
