The Payst spicy burnt chilli sauce is a fiery condiment made with roasted red peppers, Scotch bonnet chilli, and a touch of smoked water for deep smoky flavour. Drizzle it over burgers, stir into noodles, or use as a dipping sauce straight from the bottle. This 250ml bottle is suitable for vegans and vegetarians.
Ingredients: roasted red peppers, rapeseed oil, red peppers, sugar, red chilli, water, scotch bonnet chilli, soya sauce (water, soya beans, salt) (soya), spirit vinegar, salt, cornflour, smoked water
Allergen Information: Contains: Soya. For allergens, please see ingredients in bold.
Suitable For: Vegans, Vegetarian
Nutritional Information: Portion size: 100 g
| Nutrient | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1196.00 | 1196.00 |
| Energy (kcal) | 289.00 | 289.00 |
| Fat (g) | 23.70 | 23.70 |
| - of which Saturated (g) | 1.60 | 1.60 |
| Carbohydrates (g) | 17.40 | 17.40 |
| - of which Sugars (g) | 16.50 | 16.50 |
| Fibre (g) | 1.10 | 1.10 |
| Protein (g) | 1.00 | 1.00 |
| Salt (g) | 1.37 | 1.37 |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat
Country of Origin: United Kingdom
