















Use Paxo Sage & Onion Stuffing Mix to add rich flavour and texture to your roast dinners and other meals. This dry mix is made with a blend of herbs and seasonings, offering a simple way to create delicious homemade stuffing from the trusted British brand Paxo.
Made from our finest ingredients, this hearty stuffing delivers mouth-watering aromas and rich flavours thanks to a blend of tasty herbs and seasonings. It's simple to make - just combine the stuffing mix with boiling water, mix well and leave to stand for five minutes.
No roast dinner is truly complete without the perfect finishing touch of stuffing! But Paxo also offers a great way to add texture and flavour to all kinds of other dishes. Sprinkle into soups, stews and casseroles to add a delicious flavour and texture. Or try on top of pasta bakes, pork chops, steaks and fish to add a delicious crunch and flavour.
| Typical Values (cooked as per instructions on pack) | Per 100g (cooked as per instructions on pack) | Per stuffing balls (45g) |
|---|---|---|
| Energy | 519kJ | 233kJ |
| 123kcal | 55kcal | |
| Fat | 1.5g | 0.7g |
| of which Saturates | 0.6g | 0.3g |
| Carbohydrate | 22.4g | 10.1g |
| of which Sugars | 2.3g | 1.0g |
| Fibre | 2.2g | 1.0g |
| Protein | 3.8g | 1.7g |
| Salt | 1.05g | 0.47g |
This pack makes approximately 6 stuffing balls.
Storage: Store in a cool, dry place.
Preparation and Usage: Empty the sachet into a bowl, adding 215ml of boiling water, mixing well. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes.
Ingredients: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonates, Sodium Hydrogen Carbonate), Barley Malt Extract.
Contains Barley, Contains Wheat. Suitable for Vegans.