Paxo Sage & Onion Stuffing Mix is a classic British stuffing that brings rich flavour to roast dinners. Made with dried sage and onion, it is suitable for vegans and contains no artificial colours or preservatives. Simply add boiling water, stand, then bake or shape into balls for a perfect side dish.
Sage & Onion Stuffing Mix
Made from our finest ingredients, this hearty stuffing delivers mouth-watering aromas and rich flavours thanks to a blend of tasty herbs and seasonings. It's simple to make - just combine the stuffing mix with boiling water, mix well and leave to stand for five minutes. Then the mix is ready to either place into an ovenproof dish or shape into stuffing balls and bake in the oven.
No roast dinner is truly complete without the perfect finishing touch of the Nation's favourite stuffing! But Paxo also offers a great way to add texture and flavour to all kinds of other dishes. Sprinkle into soups, stews and casseroles to add a delicious flavour and texture. Or try on top of pasta bakes, pork chops, steaks and fish to add a delicious crunch and flavour.
| Per 100g (cooked) | Per stuffing balls (45g) | |
|---|---|---|
| Energy | 519kJ / 123kcal | 233kJ / 55kcal |
| Fat | 1.5g | 0.7g |
| - of which Saturates | 0.6g | 0.3g |
| Carbohydrate | 22.4g | 10.1g |
| - of which Sugars | 2.3g | 1.0g |
| Fibre | 2.2g | 1.0g |
| Protein | 3.8g | 1.7g |
| Salt | 1.05g | 0.47g |
Ingredients: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonates, Sodium Hydrogen Carbonate), Barley Malt Extract
Dietary Information: Suitable for Vegans. For allergens, including Cereals containing Gluten, see ingredients in bold. Free From Artificial Colours. Free From Artificial Preservatives.
Preparation: Oven cook: From Ambient. 1. Pre-heat oven to 220°C, fan oven to 200°C, Gas mark 7. 2. Empty the sachet into a bowl, adding 215ml of boiling water, mixing well. Add a large knob of butter if desired. 3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes.
Storage: Store in a cool, dry place. For Best Before End see side of pack.
