Transform your roast dinners with Paxo Sage & Onion Stuffing Mix, a British culinary favourite! This versatile mix adds depth of flavour and texture to a variety of dishes, making it a pantry essential for both traditional and modern cooking. It's incredibly easy to prepare, offering delicious results in minutes.
- Ready in 5 minutes: Simply add boiling water and mix!
- Versatile use: Perfect for stuffing roasts, adding to soups, or topping pasta bakes.
- Delicious flavour: Made with a blend of sage, onion, and herbs.
- Vegan-friendly: Suitable for all dietary requirements.
- No artificial colours or preservatives: Made with quality ingredients.
Description
xThe Nation's favourite! There's so much you can do with Paxo Stuffing...Made from our finest ingredients, this hearty stuffing delivers mouth-watering aromas and rich flavours thanks to a blend of tasty herbs and seasonings. It's simple to make â just combine the stuffing mix with boiling water, mix well and leave to stand for five minutes. Then the mix is ready to either place into an ovenproof dish or shape into stuffing balls and bake in the oven. No roast dinner is truly complete without the perfect finishing touch of the Nation's favourite stuffing! But Paxo also offers a great way to add texture and flavour to all kinds of other dishes. Sprinkle into soups, stews and casseroles to add a delicious flavour and texture. Or try on top of pasta bakes, pork chops, steaks and fish to add a delicious crunch and flavour. Nation's favourite stuffingâ â Paxo is the No.1 best selling ambient stuffing brand. Source: Circana, Major Mults, Market Data for Great Britain, 52 weeks up to and including w/e 17/02/2024
Suitable for vegetariansProduct information
The Nation's favourite! There's so much you can do with Paxo Stuffing...
Made from our finest ingredients, this hearty stuffing delivers mouth-watering aromas and rich flavours thanks to a blend of tasty herbs and seasonings. It's simple to make just combine the stuffing mix with boiling water, mix well and leave to stand for five minutes. Then the mix is ready to either place into an ovenproof dish or shape into stuffing balls and bake in the oven.
No roast dinner is truly complete without the perfect finishing touch of the Nation's favourite stuffing! But Paxo also offers a great way to add texture and flavour to all kinds of other dishes. Sprinkle into soups, stews and casseroles to add a delicious flavour and texture. Or try on top of pasta bakes, pork chops, steaks and fish to add a delicious crunch and flavour.
Nation's favourite stuffing
Paxo is the No.1 best selling ambient stuffing brand. Source: Circana, Major Mults, Market Data for Great Britain, 52 weeks up to and including w/e 17/02/2024Makes 6 Stuffing Balls, Made with delicious herbs and seasoning, No artificial colours or preservatives, Suitable for vegans, The Nation's favourite stuffing*
Storage
Store in a cool, dry place.
Preparation and Usage
Why not try
Serving with pork chops, steaks or fish to add a delicious crunch and flavour. It's also great as a stuffing for tomatoes and peppers for a Mediterranean twist.
Instructions
Oven cook - From Ambient. 1. Pre-heat oven to 220C, fan oven to 200C, Gas mark 7.
2. Empty the sachet into a bowl, adding 215ml of boiling water, mixing well. Add a large knob of butter if desired.
3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes.
Package Type
Box
Recycling Information
Bag - Don't Recycle; Carton - Recycle
Other Information
Full Product Name:
Sage & Onion Stuffing Mix
Storage:
Store in a cool, dry place.
For Best Before End see side of pack.
Usage:
6 Servings
Additional Information:
Paxo trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Brand
Paxo
Paxo was first made back in 1901 by the butcher John Crampton, in Eccles, Manchester, to help his customers make their meals a bit more special. For over 100 years, we've carried on his tradition by bringing you great tasting products which have been tried, tested and loved for generations. As the experts when it comes to taste and texture, we've always ensured we stay ahead of the rest. Our diverse range of products including Stuffing, Breadcrumbs, Veggie Fillers, and Potato Rosti Cakes are designed to elevate your culinary creations. Whether its a quick mid-week meal or a delicious roast dinner for the whole family, the Paxo range offers something perfect for every occasion.For A Great Little Idea...
Sprinkle dry Paxo with Apple over pork shoulder steaks (or streaky pork slices) and bake in the oven for 45 mins to an hour. The paxo absorbs the meat juices and forms a lovely crunchy crust.
For more ideas, go to www.greatlittleideas.com
Manufacturer
UK: Freepost Premier Foods.
Or ROI: Premier Foods ROI,
PO Box 13008.
Return To Address
For information call 0800 234 6328 (UK Only)
www.paxo.co.uk
UK: Freepost Premier Foods Consumer Relations.
Or ROI: Premier Foods ROI,
PO Box 13008.
Typical Values
(cooked as per instructions on pack) Per 100g
(cooked as per instructions on pack) Per stuffing balls (45g)
Energy
519kJ
233kJ
123kcal
55kcal
Fat
1.5g
0.7g
of which Saturates
0.6g
0.3g
Carbohydrate
22.4g
10.1g
of which Sugars
2.3g
1.0g
Fibre
2.2g
1.0g
Protein
3.8g
1.7g
Salt
1.05g
0.47g
This pack makes approximately 6 stuffing balls
Typical Values
(cooked as per instructions on pack) Per 100g
(cooked as per instructions on pack) Per stuffing balls (45g)
Energy
519kJ
233kJ
123kcal
55kcal
Fat
1.5g
0.7g
of which Saturates
0.6g
0.3g
Carbohydrate
22.4g
10.1g
of which Sugars
2.3g
1.0g
Fibre
2.2g
1.0g
Protein
3.8g
1.7g
Salt
1.05g
0.47g
This pack makes approximately 6 stuffing balls
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonates, Sodium Hydrogen Carbonate), Barley Malt Extract
Allergen Information
Contains Barley, Contains Wheat
Dietary Information
Suitable for Vegans
Shipping Details
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