£3.94
Start by mixing this dry blend with boiling water to create a flavorful stuffing for roasts and other dishes. Paxo Sage & Onion Stuffing Mix is a versatile British favourite, made with herbs and seasonings for rich taste.
- Contains dried onion and sage for authentic herb flavour.
- Easy to prepare - just add water and bake for 25-30 minutes.
- Suitable for vegans with no artificial colours or preservatives.
- Makes approximately 12 stuffing balls per pack, perfect for family meals.
- Can be used to add texture to soups, stews, and pasta bakes.
- £3.94
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Description
xThe Nation's favourite! There's so much you can do with Paxo Stuffing.
Made from our finest ingredients, this hearty stuffing delivers mouth-watering aromas and rich flavours thanks to a blend of tasty herbs and seasonings. It's simple to make - just combine the stuffing mix with boiling water, mix well and leave to stand for five minutes. Then the mix is ready to either place into an ovenproof dish or shape into stuffing balls and bake in the oven.
No roast dinner is truly complete without the perfect finishing touch of the Nation's favourite stuffing! But Paxo also offers a great way to add texture and flavour to all kinds of other dishes. Sprinkle into soups, stews and casseroles to add a delicious flavour and texture. Or try on top of pasta bakes, pork chops, steaks and fish to add a delicious crunch and flavour.
Features: Makes 12 Stuffing Balls, Made with delicious herbs and seasoning, No artificial colours or preservatives, Suitable for Vegans.
Ingredients: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonates, Sodium Hydrogen Carbonate), Barley Malt Extract.
Allergen Information: Contains Barley, Contains Wheat.
Dietary Information: Suitable for Vegans.
| Typical Values (cooked as per instructions on pack) | Per 100g (cooked as per instructions on pack) | Per stuffing ball (45g) |
|---|---|---|
| Energy | 123kcal | 55kcal |
| Fat | 1.5g | 0.7g |
| of which Saturates | 0.6g | 0.3g |
| Carbohydrate | 22.4g | 10.1g |
| of which Sugars | 2.3g | 1.0g |
| Fibre | 2.2g | 1.0g |
| Protein | 3.8g | 1.7g |
| Salt | 1.05g | 0.47g |
This pack makes approximately 12 stuffing balls.
Storage: Store in a cool, dry place.
Preparation and Usage: There's so much you can do with Paxo. Whether it's baking in a tray, mixing together with sausagemeat or rolling into stuffing balls, Paxo makes your roasts taste fantastic. Paxo offers a great way to add texture and flavour to all kinds of dishes. Why not try serving with pork chops, steaks or fish to add a delicious crunch and flavour. It's also great as a stuffing for tomatoes and peppers for a Mediterranean twist.
Cooking guidelines: Oven cook - From Ambient. 1. Pre-heat oven to 220ºC, fan oven to 200ºC, Gas mark 7. 2. Empty the sachet into a bowl, adding 425ml of boiling water, mixing well. Add a large knob of butter if desired. 3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.
