£2.40
This Paxo Sage & Onion Stuffing Mix provides a familiar, hearty flavour while offering a healthier, reduced sodium option for your regular meals. It contains 70% less salt when compared to the standard equivalent product available on the market. Easily prepare a substantial side dish or use this versatile mix to enhance texture and flavour on various recipes.
- Features 70% less salt than the standard Paxo equivalent.
- Yields 12 perfectly formed stuffing balls when prepared correctly.
- This stuffing mix is suitable for those following a vegan diet.
- It is made without the use of artificial colours or preservatives.
- Use this mix both inside poultry or as a versatile dish topping.
Incorporate this low salt stuffing into your next roast dinner for a reliably balanced taste experience.
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Description
xLow Salt Sage & Onion Stuffing Mix
Description
Low Salt Sage & Onion Stuffing Mix
Paxo Low Salt Sage & Onion stuffing
70% less salt than a standard equivalent
Makes 12 Stuffing Balls
Can be used as a topper to add flavour and texture to any dish
The Nation's favourite stuffing*
No artificial colours or preservatives
Suitable for vegans
The Nation's favourite! There's so much you can do with Paxo Low Salt Stuffing...
Made from our finest ingredients, this hearty stuffing delivers mouth-watering aromas and rich flavours thanks to a blend of tasty herbs and seasonings. It's simple to make – just combine the stuffing mix with boiling water, mix well and leave to stand for five minutes. Then the mix is ready to either place into an ovenproof dish or shape into stuffing balls and bake in the oven.
No roast dinner is truly complete without the perfect finishing touch of the Nation's favourite stuffing! But Paxo also offers a great way to add texture and flavour to all kinds of other dishes. Sprinkle into soups, stews and casseroles to add a delicious flavour and texture. Or try on top of pasta bakes, pork chops, steaks and fish to add a delicious crunch and flavour.
Nation's favourite stuffing†
† Paxo is the No.1 best selling ambient stuffing brand. Source: Circana, Major Mults, Market Data for Great Britain, 52 weeks up to and including w/e 17/02/2024
Paxo was first made back in 1901 by the butcher John Crampton, in Eccles, Manchester, to help his customers make their meals a bit more special. For over 100 years, we've carried on his tradition by bringing you great tasting products which have been tried, tested and loved for generations. As the experts when it comes to taste and texture, we've always ensured we stay ahead of the rest. Our diverse range of products including Stuffing, Breadcrumbs, Veggie Fillers, and Potato Rosti Cakes are designed to elevate your culinary creations. Whether it’s a quick mid-week meal or a delicious roast dinner for the whole family, the Paxo range offers something perfect for every occasion.
*contains 70% less salt than a standard equivalent
Paxo trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Green Dot
Nutrition
-
ENERGY
241kJ
57kcal
3%
energy
-
FAT
0.7g
1%
Low
-
SATURATES
0.3g
2%
Low
-
SUGARS
1.3g
1%
Low
-
SALT
0.13g
2%
Low
of an adult's Reference Intake*
Typical values per 100g (as prepared): Energy 536kJ/127kcal
*Reference Intake of an average adult (8400kJ/2000kcal)
Table of Nutritional Information
(cooked as per instructions on pack) Per 100g(cooked as per instructions on pack) Per stuffing ball (45g)
Energy
Energy
Fat
of which Saturates
Carbohydrate
of which Sugars
Fibre
Protein
Salt
This pack makes approximately 12 stuffing balls
| 536kJ | 241kJ |
| 127kcal | 57kcal |
| 1.5g | 0.7g |
| 0.6g | 0.3g |
| 23.4g | 10.5g |
| 2.9g | 1.3g |
| 2.2g | 1.0g |
| 3.8g | 1.7g |
| 0.28g | 0.13g |
Ingredients
- Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),
- Dried Onion (15%),
- Vegetable Oils (Palm, Sunflower),
- Dried Sage (1.5%),
- Dried Parsley,
- Raising Agent (Ammonium Carbonates)
Dietary Information
Suitable for Vegans
For allergens, including Cereals containing Gluten, see ingredients in bold.
Free From Artificial Colours
Free From Artificial Preservatives
Manufacturer
UK: Freepost Premier Foods.
Or ROI: Premier Foods ROI,
PO Box 13008.
Preparation
Oven cook: From Ambient
1. Pre-heat oven to 220°C, fan oven to 200°C, Gas mark 7.
2. Empty the sachet into a bowl, adding 215ml of boiling water, mixing well. Add a large knob of butter if desired.
3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes.
Packaging
Box
Storage
Store in a cool, dry place.
For Best Before End see side of pack.
