Perfect for enhancing roast meats, this Paxo Gluten Free Stuffing Mix delivers traditional British flavour without wheat ingredients. Just add boiling water for instant preparation, making it a versatile staple for festive meals and weekday cooking alike.
Gluten free sage and onion stuffing mix made with rice flour and gram flour. Made with delicious herbs and seasoning. Suitable for vegans and vegetarians. Makes 8 stuffing balls to serve with meat, fish or nut roasts. No artificial colours or preservatives.
The Nation's favourite! There's so much you can do with Paxo Gluten-Free Stuffing... Made from our finest ingredients, this hearty stuffing delivers mouth-watering aromas and rich flavours thanks to a blend of tasty herbs and seasonings. It's simple to make - just combine the stuffing mix with boiling water, mix well and leave to stand for five minutes. Then the mix is ready to either place into an ovenproof dish or shape into stuffing balls and bake in the oven.
No roast dinner is truly complete without the perfect finishing touch of the Nation's favourite stuffing! But Paxo also offers a great way to add texture and flavour to all kinds of other dishes. Sprinkle into soups, stews and casseroles to add a delicious flavour and texture. Or try on top of pasta bakes, pork chops, steaks and fish to add a delicious crunch and flavour.
Paxo is the No.1 best selling ambient stuffing brand. Source: Circana, Major Mults, Market Data for Great Britain, 52 weeks up to and including w/e 17/02/2025
Paxo was first made back in 1901 by the butcher John Crampton, in Eccles, Manchester, to help his customers make their meals a bit more special. For over 100 years, we've carried on his tradition by bringing you great tasting products which have been tried, tested and loved for generations. As the experts when it comes to taste and texture, we've always ensured we stay ahead of the rest. Our diverse range of products including Stuffing, Breadcrumbs, Veggie Fillers, and Potato Rosti Cakes are designed to elevate your culinary creations. Whether it's a quick mid-week meal or a delicious roast dinner for the whole family, the Paxo range offers something perfect for every occasion.
Crossed Grain Symbol - GB-178-017
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| Each 45g portion (stuffing ball) contains Typical Values | |
|---|---|
| Energy | 249kJ / 59kcal / 3% |
| Fat | 0.7g / Low / 1% |
| Saturates | 0.1g / Low / <1% |
| Sugars | 1.5g / Low / 2% |
| Salt | 0.53g / Medium / 9% |
| Per 100g (cooked as per instructions on pack) | Per stuffing ball (45g) | |
|---|---|---|
| Energy | 554kJ / 131kcal | 249kJ / 59kcal |
| Fat | 1.5g | 0.7g |
| of which saturates | <0.5g | <0.5g |
| Carbohydrate | 25.4g | 11.4g |
| of which sugars | 3.4g | 1.5g |
| Fibre | 1.6g | 0.7g |
| Protein | 3.2g | 1.4g |
| Salt | 1.2g | 0.6g |
This pack makes approximately 8 stuffing balls.
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Gluten Free Breadcrumbs (Rice Flour, Dextrose, Vegetable Fibre, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt), Gram Flour, Dried Onion (8%), Toasted Onion (8%), Rapeseed Oil, Salt, Dried Sage (1.5%), Dried Parsley, Colour (Ammonia Caramel)
Free From Artificial Preservatives
Gluten free
Suitable for Vegans
Cooking instructions: Oven cook
1. Pre-heat oven to 220°C fan oven to 200°C, Gas mark 7.
2. Empty the sachet into a bowl, adding 265ml of boiling water, mixing well. Add a large knob of butter if desired.
3. Leave to stand for 5 minutes. Then place the stuffing into either an ovenproof dish, or alternatively form into stuffing balls on a greased baking sheet and bake for 20-25 minutes until piping hot.
Store in a cool, dry place. Best before end see base of carton
UK: Freepost Premier Foods.
Or ROI: Premier Foods ROI, PO Box 13008.
