Enjoy the rich and elegant Paul Mas Viognier, a French white wine with notes of peach, white flowers, and honey. This wine is produced by Jean-Claude Mas from the Languedoc region. It serves as a delightful aperitif or pairs well with a light dinner.
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The legend of Vinus, the Heron, started on the Hérault riverbanks, at the foot of Château Paul Mas in Pézenas. Languedoc Grands Crus and Grands vins, from our vineyards in Pézenas or Montagnac, at the Nicole Estate, make up this range, which is complemented by varietal wines with distinct character. Château Paul Mas is made of 2 Estates: the Castle and a 25-ha vineyard in Conas, near Pézenas, the cellar and an 80-ha vineyard in Nicole, near Montagnac. This is where we produce the cuvées Château Paul Mas, Vinus, Vignes de Nicole, Paul mas Estate and Paul Mas. Our labels feature Vinus the heron in front of the Conas castle. The Paul Mas Estate range is composed of wines that come from the different vineyards and estates that make up the Paul Mas Domaines: Ceyras, St Hilaire, Montagnac, Pézenas, Malras
Jean-Claude Mas is the owner and winemaker. The 15 Estates cover over 850 hectares and 40 varieties.
| Country of origin | France |
| Package type | Bottle |
| Recycling information | Glass |
| Allergen Information | Contains Sulfites |
| Grape variety | Viognier |
| Alcohol by volume | 13% |
| Units | 9.75 |
| Serving suggestions | Delicious as an aperitif or with a light dinner |
| Vinification details | Destemming, pneumatic pressing, settling at low temperature (6-8°C). The presses are vinified separately from the free-run juice. Slow fermentation at controlled temperature (18°C max.), with selected yeasts. |
| Tasting notes | Colour: golden yellow, bright color, with green undertones. Nose: rich and elegant, with a quintessence of dried fruits, peach, white flowers, and a touch of vanilla and honey. Palate: ample and fresh, smooth, and thirst-quenching, with a long finish and subtle persistent toasted notes. |
