For a rich and warming red, Paul Mas Reserve Languedoc Rouge delivers intense blackberry and cherry flavours with soft vanilla and spice. This medium to full-bodied red wine is crafted from Grenache, Syrah and Carignan grapes in the Occitanie region of South France. Serve with red meat or aged cheese for a memorable taste of French winemaking.
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Blackberries and cherries. Vanilla notes. Slightly spiced. Paul Mas Réserve Single Vineyard Collection wines come from Jean-Claude Mas' vineyards in the Occitanie region in South of France. The wine shows a deep red colour the nose is elegant and warm, showing strong flavours of blackberries and cherries, on a bed of vanilla notes, slightly spiced. In the mouth, the wine is rich and soft, with liquorice notes coming out.
| Size | 75cl |
| Allergy Advice | Contains Sulphur Dioxide/Sulphites; Contains Sulphites |
| Alcohol by volume | 14% |
| No. of units per bottle | 0 |
| Closure type | Twin top |
| Grape Variety | Grenache Noir/Garnacha Syrah Carignan |
| Wine Colour | Red |
| Wine Style | Medium to Full Bodied |
| Manufacturer's Address | Bottled by: Paul Mas, Pézenas, å F.34560, |
| Country of Origin | France |
| Recycling | Bottle (Glass), recyclable |
