Serve Paul Mas Cabernet Sauvignon with red meats, pasta dishes, or chocolate desserts for a perfect pairing. This structured French red wine offers a blend of raspberries and blueberries with spicy notes. Originating from low-yield vineyards in the South of France, it is aged in stainless steel tanks and partly in oak barrels for a smooth, fruit-driven finish.
The Paul Mas vineyards are located in the South of France, and are planted on the hillsides of the best wine-producing valleys of the region. Our Cabernet Sauvignon comes from low-yield vineyards and is then aged in stainless steel tanks and party in oak barrels. You will enjoy a quintessence of raspberries and blueberries, evolving towards spicy notes. It is a structured but soft wine, fruit-driven and persistent.
