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Description
xSimply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a hot and spicy Vindaloo curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Product informationSimply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a hot and spicy Vindaloo curry in just 20 minutes.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Chilli rating - Hot - 3, Gluten Free, No Artificial Flavours, Colours, Preservatives, Suitable for Vegans
Country of Origin
United Kingdom
Storage
Once jar is opened, use immediately
Preparation and Usage
Shopping List
- 4 Chicken breasts or 4 sweet potatoes
Easy Vindaloo for 4
1 Fry diced chicken breasts or peeled sweet potatoes for 5 mins in a little oil until sealed.
2 Add the sauce and simmer for 15 mins until the chicken or vegetables are cooked through.
Try adding a handful of peppers whilst simmering the sauce.
- 4 Chicken breasts or 4 sweet potatoes
Easy Vindaloo for 4
1 Fry diced chicken breasts or peeled sweet potatoes for 5 mins in a little oil until sealed.
2 Add the sauce and simmer for 15 mins until the chicken or vegetables are cooked through.
Try adding a handful of peppers whilst simmering the sauce.
Instructions
Perfect served with the Patak's range of naans and a selection of Patak's chutneys and pappadums.
Chicken Vindaloo
Cooking Instructions - Serves 4
Heat 1 tbsp vegetable oil in a large pan.
Add 4 diced, medium sized chicken breasts* and stir fry until meat is sealed and browned (approx. 5 mins).
Pour over the jar of sauce and simmer for 15 minutes, stirring occasionally.
*Alternatively, use prawns, mixed vegetables, lamb or beef. Adjust simmer time accordingly.
May contain traces of peanut or tree nuts
Chicken Vindaloo
Cooking Instructions - Serves 4
Heat 1 tbsp vegetable oil in a large pan.
Add 4 diced, medium sized chicken breasts* and stir fry until meat is sealed and browned (approx. 5 mins).
Pour over the jar of sauce and simmer for 15 minutes, stirring occasionally.
*Alternatively, use prawns, mixed vegetables, lamb or beef. Adjust simmer time accordingly.
May contain traces of peanut or tree nuts
Recipes
Shopping List
4 chicken breast or 4 sweet potatoes
Easy Vindaloo for 4
1 Fry diced chicken breasts or peeled sweet potatoes for 5 mins in a little oil until sealed.
2 Add the sauce and simmer for 15 mins until the chicken or vegetables are cooked through.
Try adding a handful of peppers whilst simmering the sauce.
4 chicken breast or 4 sweet potatoes
Easy Vindaloo for 4
1 Fry diced chicken breasts or peeled sweet potatoes for 5 mins in a little oil until sealed.
2 Add the sauce and simmer for 15 mins until the chicken or vegetables are cooked through.
Try adding a handful of peppers whilst simmering the sauce.
Package Type
Jar
Recycling Information
Pack - Glass
Other Information
Full Product Name:
A Hot and Spicy Tomato Sauce with Chilli and Cumin
Storage:
Best before end: See lid
Store in a cool, dry place away from direct sunlight. Once opened use immediately.
Usage:
4 Servings
A Hot and Spicy Tomato Sauce with Chilli and Cumin
Storage:
Best before end: See lid
Store in a cool, dry place away from direct sunlight. Once opened use immediately.
Usage:
4 Servings
Brand
Patak's
For three generations, our family has been proud to share our passion for the exciting flavours of India, sourcing and blending some of the best spices to our secret recipe.
Recipe inspiration: www.pataks.com
Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Leigh,
WN7 5RS,
UK.
Return To Address
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Typical ValuesPer 100g
| Energy | 292kJ/70kcal |
| Fat | 3.4g |
| of which saturates | 0.3g |
| Carbohydrate | 7.1g |
| of which sugars | 3.7g |
| Protein | 1.3g |
| Salt | 0.55g |
Ingredients
Water, Spices (6%) Paprika, Coriander, Chilli, Spices, Cumin, Concentrated Tomato Pure (3%), Rapeseed Oil, Sugar, Modified Maize Starch, Dried Onion, Garlic Pure, Acid (Acetic Acid), Salt, Dried Coriander Leaf, Dried Crushed Red Chilli, Dried Fenugreek Leaf
Allergen Information
May Contain Nuts, May Contain Peanuts
Allergy Information
May contain Peanuts and Nuts
Dietary Information
Suitable for Vegans; Gluten free
