Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a delicious, medium-spiced Tikka Masala curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Suitable for vegetarians Product life guaranteed for 1 month. Store in a cool, dry place away from direct sunlight. Once opened use immediately. Best Before End: See Lid.Product information
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.Country of Origin
Storage
Preparation and Usage
1 Fry diced chicken breasts or a peeled butternut squash for 5 mins in a little oil until sealed.
2 Add the sauce and simmer for 15 mins until the chicken or vegetables are cooked through.
Try adding a handful of peppers whilst simmering the sauce.
Shopping list
- 4 Chicken breasts or a butternut squashInstructions
Hob
- Heat 1 tbsp vegetable oil in a large pan.
- Add 4 diced, medium sized chicken breasts* and stir fry until meat is sealed and browned (approx. 5 mins).
- Pour over the jar of sauce and simmer for 15 minutes, stirring occasionally.
*Alternatively, use prawns, mixed vegetables, lamb or beef. Adjust simmer time accordinglyRecipes
4 chicken Breasts or a butternut squash
Easy Tikka Masala for 4
1 Fry diced chicken breasts or a peeled butternut squash for 5 Mins in a little oil until sealed.
2 Add the sauce and simmer for 15 Mins until the chicken or vegetables are cooked through.
Try adding a handful of peppers whilst simmering the sauce.Package Type
Recycling Information
Other Information
A Tomato, Yogurt and Cream Based Sauce with a Delicious Blend of Mixed Spices.
Storage:
Best before end: See lid
Store in a cool, dry place away from direct sunlight. Once opened use immediately.
Usage:
4 Servings
Brand
Manufacturer
Leigh,
WN7 5RS,
UK.Return To Address
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Typical Values
Per 100g
Energy
297kJ/71kcal
Fat
3.2g
of which saturates
1.0g
Carbohydrate
8.3g
of which sugars
4.4g
Protein
1.6g
Salt
0.62g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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