Create restaurant-quality Tikka Masala in minutes with Patak's Tikka Masala Curry Sauce. This medium-spiced sauce is incredibly easy to use and delivers authentic flavour, perfect for a quick weeknight meal or a delicious home-cooked curry. A versatile option for meat or vegetable dishes, it's a convenient way to enjoy a taste of Britain.
Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a delicious, medium-spiced Tikka Masala curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Suitable for vegetarians Product life guaranteed for 1 month. Store in a cool, dry place away from direct sunlight. Once opened use immediately. Best Before End: See Lid.Product information
Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a delicious, medium-spiced Tikka Masala curry in just 20 minutes.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.Chilli rating - Medium - 2, 20 Minutes, No Artificial Flavours, Colours and Preservatives, Gluten Free, Vegetarian Friendly
Country of Origin
United Kingdom
LIFE 1m+
Storage
Preparation and Usage
Easy tikka masala for 4
1 Fry diced chicken breasts or a peeled butternut squash for 5 mins in a little oil until sealed.
2 Add the sauce and simmer for 15 mins until the chicken or vegetables are cooked through.
Try adding a handful of peppers whilst simmering the sauce.
Shopping list
- 4 Chicken breasts or a butternut squash
Instructions
Hob
- Heat 1 tbsp vegetable oil in a large pan.
- Add 4 diced, medium sized chicken breasts* and stir fry until meat is sealed and browned (approx. 5 mins).
- Pour over the jar of sauce and simmer for 15 minutes, stirring occasionally.
*Alternatively, use prawns, mixed vegetables, lamb or beef. Adjust simmer time accordingly
Recipes
Shopping List
4 chicken Breasts or a butternut squash
Easy Tikka Masala for 4
1 Fry diced chicken breasts or a peeled butternut squash for 5 Mins in a little oil until sealed.
2 Add the sauce and simmer for 15 Mins until the chicken or vegetables are cooked through.
Try adding a handful of peppers whilst simmering the sauce.
Package Type
Jar
Recycling Information
Pack - Glass
Other Information
Full Product Name:
A Tomato, Yogurt and Cream Based Sauce with a Delicious Blend of Mixed Spices.
Storage:
Best before end: See lid
Store in a cool, dry place away from direct sunlight. Once opened use immediately.
Usage:
4 Servings
Brand
Patak's
The original estd 1958Recipe inspiration: www.pataks.com
Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Return To Address
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Typical Values
Per 100g
Energy
297kJ/71kcal
Fat
3.2g
of which saturates
1.0g
Carbohydrate
8.3g
of which sugars
4.4g
Protein
1.6g
Salt
0.62g
Ingredients
Water, Tomato (22%), Yogurt (Milk) (9%), Single Cream (Milk) (5%), Spices (2.5%) (Spices, Cumin), Modified Maize Starch, Sugar, Dried Onion, Ginger Pure, Garlic Pure, Rapeseed Oil, Whey Protein Concentrate (Milk), Salt, Acid (Lactic Acid), Paprika Extract, Cumin Seed, Dried Fenugreek Leaf
Allergen Information
Free From Cereals Containing Gluten, Contains Milk, May Contain Nuts, May Contain Peanuts
Allergy Information
May also contain Peanuts and Nuts.
Dietary Information
Suitable for Vegetarians; Gluten free
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