Spice up your life with Patak's Original Madras Cooking Sauce – a vibrant, flavourful curry sauce ready in minutes! Perfect for busy weeknights or impressing guests, this versatile sauce adds authentic Indian taste to any meal.
Free From: Cereals Containing Gluten. May Contain: Nuts, Peanuts. Contains: Mustard.
Gluten free. Suitable for Vegans.
450 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 283kJ/67kcal | |
| Fat | 3.1g | |
| of which saturates | 0.3g | |
| Carbohydrate | 7.4g | |
| of which sugars | 3.5g | |
| Protein | 1.5g | |
| Salt | 0.56g |
Best before end: See lid. Store in a cool, dry place away from direct sunlight. Once opened use immediately.
Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a delicious, hot Madras curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
A Tomato Based Sauce with Red Chilli and a Delicious Blend of Mixed Spices.
Ambient
Chilli rating - Hot - 3. Gluten Free. No Artificial Flavours Colours Preservatives. Suitable for Vegans.
Water , Tomato (20%) , Spices (5%) (Spices, Coriander, Cumin, Turmeric, Chilli, Black Pepper) , Modified Maize Starch , Rapeseed Oil , Concentrated Tomato Purée (2%) , Dried Onion , Sugar , Garlic Purée , Salt , Acid (Acetic Acid) , Ginger Purée , Yellow Mustard Powder , Cumin Seed , Black Mustard Seed , Dried Crushed Red Chilli , Dried Coriander Leaf , Dried Curry Leaf .
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