Patak's Rogan Josh Spice Paste - 283g | Authentic Indian Curry Blend

Recipe inspiration: www.pataks.com

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

Shopping list
- Medium onion
- 2cm Piece of ginger
- 1 Large garlic clove
- 3 Tbsp tomato purée
- 1/2 Butternut squash
- 1 Pepper
- 400g Chopped tomatoes
- Fresh coriander

Rogan 'squash' curry for 4
1 Fry diced onion in 2 tbsp of oil until soft. Add the finely chopped ginger and garlic with 1/2 a jar of spice paste and sizzle to release flavours. Cook for 2 mins, add 50ml water and cook until evaporated.
2 Add diced squash and pepper, then oosen with the tomatoes, tomat purée and 200ml water. Simmer uncovered for 15 mins until the squash softens. Garnish with fresh coriander to serve.

Swap the squash for 500g of diced lamb for a curry house classic. Cook for 50 mins until cooked through

THIS PRODUCT MUST BE COOKED

Best before end: See lid.
Store in a cool, dry place.
Use within 6 weeks of opening and before the best before end date.