Enjoy the authentic taste of India with Patak's Plain Pappadums, perfect for a quick and delicious snack or as a crunchy accompaniment to your favourite curry. These ready-to-eat pappadums are made with lentil flour and are a source of fibre, offering a light and crispy texture.
Recycle: Whole Packaging.
May Contain: Nuts, Peanuts.
Suitable for Vegetarians.
64 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1946kJ/ 466kcal | 156kJ/ 37kcal |
| Fat | 25g | 2.0g |
| of which saturates | 2.1g | 0.2g |
| Carbohydrate | 38g | 3.1g |
| of which sugars | 1.1g | 0.1g |
| Fibre | 9.1g | 0.7g |
| Protein | 18g | 1.5g |
| Salt | 3.20g | 0.26g |
Ready to Eat.
Store in a cool dry place, out of direct sunlight. Once opened, consume immediately.
8 Ready to eat restaurant style Pappadums. Snap to dip and scoop into Patak's Chutneys and Pickles for a perfect match. Or try as a crunchy side with your favourite curry. At Patak's, we have over 60 years of spice blending expertise so is perfect when you want to cook something tasty that you're excited about eating.Light and crispy. Always no artificial colours, flavours or preservatives. Vegetarian friendly. Source of fibre. Made with lentil flour. Our Patak’s Pappadum packaging is not yet recyclable, but we are working hard with our packaging suppliers to change this. We are signatories of the UK Plastic Pact and are committed to ensuring all of our packaging is 100% recyclable by 2025.
Ready to Eat Restaurant Style Pappadums.
Ambient
Light & Crispy. Source of Fibre. Made with Lentil Flour. No Artificial Flavours, Colours, Preservatives. Vegetarian Friendly.
Lentil Flour , Rapeseed Oil , Salt , Raising Agents (Calcium Hydroxide, Sodium Carbonates, Diphosphates) .
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