Create restaurant-quality Butter Chicken at home in just 20 minutes with Patak's Old Delhi Style Butter Chicken Curry Sauce Kit. This easy-to-use kit delivers authentic Indian flavours, perfect for a quick and delicious meal. Enjoy a smooth and creamy curry with minimal effort.
Butter Chicken Curry Kit with Spices, Patak's Paste and a Creamy Sauce.
Butter Chicken Curry Kit with Spices, Patak's Paste and a Creamy Sauce.
Smooth & Silky
Chilli rating - Mild - 1
Just Add Chicken or Veg
20 Minutes
No Artificial Flavours Colours Preservatives
Suitable for Vegetarians
Butter chicken was first created in Delhi by a restaurant owner looking to create a sauce to compliment his tandoori chicken. The main spices in this dish are: Cumin seeds, Fenugreek leaves, Green cardamom, Dried red chilli
Since 1958, Patak's have shared their expert family recipes so that everyone can enjoy deliciously authentic and easy-to-make Indian dishes at home.
If you've enjoyed our old Delhi style butter chicken curry kit, why not try the rest of the range?
Kerala Style Korma
Punjabi Style Tikka Masala
South Indian Style Madras
Recipe inspiration: www.pataks.co.uk
Table of Nutritional Information
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 528kJ/ 127kcal |
713kJ/ 171kcal |
| Fat | 7.5g | 10g |
| of which saturates | 1.7g | 2.3g |
| Carbohydrate | 11g | 15g |
| of which sugars | 6.3g | 8.4g |
| Fibre | 2.3g | 3.1g |
| Protein | 2.0g | 2.7g |
| Salt | 1.4g | 1.9g |
| Serving Size 135g | ||
Suitable for Vegetarians
For allergens, see ingredients in bold.
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Allergy Advice
May also contain Peanuts, Nuts and Mustard.
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Shopping list
- 250-300g chicken breast or 300g potato and a handful of green peas
Easy old delhi style butter chicken for 2-3
1 Coat the diced chicken or potato with the ground spices. Then fry in a little hot oil until sealed.
2 Add the spice paste and 50ml water. Cook for 3 mins to release the flavour.
3 Stir in the sauce (and green peas, if using) and simmer for 15 mins or until cooked through.
Serve with fluffy rice and Patak's peshwari naan
Enjoy with a teaspoon of Patak's aubergine pickle
Butter chicken in 3 simple steps
1 Prepare the chicken or potato by cutting into 1 inch pieces and coating with the ground spice mix. Heat 1tbsp oil in a frying pan, add the chicken/potato and fry until sealed.
2 Add the spice paste and 50ml water. Cook for 3 mins to release the flavour.
3 Stir in the sauce (and green peas, using) and simmer for 15 mins or until the chicken/veg is cooked through. Enjoy with fluffy rice and Patak's peshwari naan
Chef's tips:
To personalise your old Delhi style butter chicken, our chef recommends:
- Add 50ml double cream for an extra creamy curry
- For a vegetarian option, make the dish with paneer and peppers
- For a traditional version, cook with 300g diced boneless chicken thigh, instead of chicken breast
THIS PRODUCT MUST BE COOKED.
Sleeve
Store in a cool, dry place. Once opened, use immediately.
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