A Tomato Based Sauce with Red Chilli and a Delicious Blend of Mixed Spices.
A Tomato Based Sauce with Red Chilli and a Delicious Blend of Mixed Spices.
Chilli rating - Hot - 3
Gluten Free
No Artificial Flavours Colours Preservatives
Suitable for Vegans
Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a delicious, hot Madras curry in just 20 minutes.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Recipe inspiration: www.pataks.com
318kJ
76kcal
4%
energy
3.5g
5%
Medium
0.3g
2%
Low
4.0g
4%
Low
0.63g
11%
Medium
of an adults reference intake
Typical values (as sold) per 100g: Energy 283kJ / 67 kcal
Table of Nutritional Information
Per 100g | |
---|---|
Energy | 283kJ/ 67kcal |
Fat | 3.1g |
of which saturates | 0.3g |
Carbohydrate | 7.4g |
of which sugars | 3.5g |
Protein | 1.5g |
Salt | 0.56g |
Gluten free
Suitable for Vegans
For allergens, see ingredients in Bold.
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Allergy Advice
May also contain Peanuts and Nuts.
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Shopping List
440g Beef or 1/2 cauliflower
Easy Madras for 4
1 Fry the strips of beef or diced cauliflower for 5 mins in a little oil until sealed.
2 Add the sauce and simmer for 15 mins until the meat or vegetables are cooked through.
Try adding a handful of diced courgettes whilst simmering the sauce.
Jar
Best before end: See lid.
Store in a cool, dry place away from direct sunlight. Once opened use immediately.
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