Madras originates from South India and is characterised by the following spices: Dried red chilli, Tamarind, Black pepper, Mustard
Suitable for vegetariansProduct information
Preparation and Usage
- 250-300g Chicken breast or 1 diced aubergine and 1 can of drained chickpeas
Easy South Indian style madras for 2-3
1 Coat the diced chicken or veg with the ground spices. Then fry in a little hot oil until sealed.
2 Add the spice paste and 50ml water. Cook for 3 mins to release the flavour.
3 Stir in the sauce (and chickpeas, if using) and simmer for 15 mins or until cooked through.
Serve with fluffy rice and Patak's garlic & coriander naan
Enjoy with a teaspoon of Patak's mango chutney
Madras in 3 simple steps
1 Prepare the chicken or veg by cutting into 1 inch pieces and coating with the ground spice mix. Heat 1tbs| oil in a frying pan, add the chicken/veg and fry until sealed.
2 Add the spice paste and 50ml water. Cook for 3 minutes to release the flavour.
3 Stir in the sauce (and chickpeas, if using) and simmer for 15 mins or until the chicken/veg is cooked through. Enjoy with fluffy rice and Patak's garlic & coriander naan.
Chef's Tips:
To personalise your South Indian style madras, our chef recommends:
- For extra heat, add a couple of chopped green chillies
- If you have more time available, replace the chicken/veg with 300g diced beef
- For a slightly milder curry, add 50ml coconut milkPackage Type
Recycling Information
Other Information
Madras Curry Kit with Spices, Patak's Spice Paste and a Fiery Onion Tomato Sauce.
Storage:
Store in a cool, dry place. Once opened, use immediately.
Safety Warning:
THIS PRODUCT MUST BE COOKED.
Usage:
2-3 Servings
Brand
If you've enjoyed our South Indian Style Madras Curry Kit, why not try the rest of the range? Keralan Style Korma, Old Delhi Style Butter Chicken, Punjabi Style Tikka MasalaManufacturer
Leigh,
WN7 5RS,
UK.Return To Address
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Typical Values
Per 100g
Per Serving
Energy
408kJ/98kcal
550kJ/132kcal
Fat
5.8g
7.8g
of which saturates
<0.5g
0.6g
Carbohydrate
7.7g
10g
of which sugars
4g
5.3g
Fibre
3.1g
4.2g
Protein
2.1g
2.8g
Salt
1.4g
1.9g
Typical Values
Per 100g
Per Serving
Energy
408kJ/98kcal
550kJ/132kcal
Fat
5.8g
7.8g
of which saturates
<0.5g
0.6g
Carbohydrate
7.7g
10g
of which sugars
4g
5.3g
Fibre
3.1g
4.2g
Protein
2.1g
2.8g
Salt
1.4g
1.9g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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