Patak's Jalfrezi Paste - Medium Chilli, Vegan, Gluten-Free

This product must be cooked

Chicken Jalfrezi Cooking Instructions - Serves 2.1 tbsp oil,1 medium onion (approx. 140g) sliced,70g - 1/4 jar of Paste,250g diced chicken,200g canned chopped tomatoes,100ml water,1 medium red or green pepper, sliced.1. In a medium saucepan, gently cook onions in oil with lid on for 10 minutes until golden.2. Stir in paste, fry for 3 minutes.3. Add chicken and fry until sealed.4. Add tomatoes and cook for 5 minutes to reduce.5. Add water and sliced peppers mix well, simmer gently for 15 minutes, until chicken is cooked.Equally delicious with beef, lamb, vegetables or prawns.Use as a marinade, either on its own or blended 50:50 with natural yogurt. Marinate meat then bake, grill or BBQ.It is important that this product is not consumed uncooked.Stir well before use.

Shopping List1 onion2cm piece of ginger2 garlic cloves4 chicken breasts1 red pepper1 green pepper200g chopped tomatoesFresh corianderTasty Chicken Jalfrezi Curry for 41 Fry diced onion in 3 tbsp of oil until soft. Add the finely chopped ginger and garlic with 1/2 a jar of spice paste and sizzle to release flavours. Cook for 2 Mins, add 50ml water and cook until evaporated.2 Add diced chicken and sear, followed by the sliced peppers and loosen with the tomatoes and 100ml water. Simmer uncovered for 15 Mins until the chicken is cooked through.Garnish with fresh coriander to serve.Try with 200g paneer and add a handful of peppers to the simmering sauce.

Jar

Pack - Glass

Full Product Name:Our Authentic Blend of Aromatic Spices including Cumin, Coriander, Chilli and Coconut for a Beautifully Balanced Jalfrezi Dish.Storage:Best Before End: See Lid.Store in a cool, dry place.Use within 6 weeks of opening and before the best before end date.Safety Warning:THIS PRODUCT MUST BE COOKED.Usage:8 Servings