Enjoy the authentic taste of India with Patak's Garlic & Coriander Pappadums – a perfect crunchy accompaniment to any meal. These ready-to-eat pappadums are made with lentil flour and a blend of aromatic garlic and coriander, offering a delicious and satisfying snack or side dish. A great addition to any British grocery haul!
Recycle: Whole Packaging.
May Contain: Nuts, Peanuts.
Suitable for Vegetarians.
80 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1891kJ/ 453kcal | 189kJ/ 45kcal |
| Fat | 23.4g | 2.3g |
| of which saturates | 1.6g | 0.2g |
| Carbohydrate | 37.1g | 3.7g |
| of which sugars | 1.0g | 0.1g |
| Fibre | 9.9g | 1.0g |
| Protein | 18.5g | 1.9g |
| Salt | 3.62g | 0.36g |
Store in a cool dry place, out of direct sunlight. Once opened, consume immediately.
8 Ready to eat restaurant style Pappadums with garlic and coriander. Snap to dip and scoop into Patak's Chutneys and Pickles for a perfect match. Or try as a crunchy side with your favourite curry. At Patak's, we have over 60 years of spice blending expertise so is perfect when you want to cook something tasty that you're excited about eating.Light and crispy. Always no artificial colours, flavours or preservatives. Vegetarian friendly. Source of fibre. Made with lentil flour. Our Patak’s Pappadum packaging is not yet recyclable, but we are working hard with our packaging suppliers to change this. We are signatories of the UK Plastic Pact and are committed to ensuring all of our packaging is 100% recyclable by 2025.
Ready to Eat Restaurant Style Pappadums with Garlic and Coriander.
Ambient
Light & Crispy. Source of Fibre. Made with Lentil Flour. No Artificial Flavours, Colours, Preservatives. Vegetarian Friendly.
Lentil Flour , Rapeseed Oil , Salt , Garlic Purée (3%) , Raising Agent (Calcium Oxide) , Coconut Oil , Rice Flour , Coriander Leaf , Encapsulated Garlic Oil .
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