Butter chicken was first created in Delhi by a restaurant owner looking to create a sauce to compliment his tandoori chicken. The main spices in this dish are: Cumin seeds, Fenugreek leaves, Green cardamon, Dried red chilli
Suitable for vegetariansProduct information
Preparation and Usage
- 250-300g chicken breast or 300g potato and a handful of green peas
Easy old delhi style butter chicken for 2-3
1 Coat the diced chicken or potato with the ground spices. Then fry in a little hot oil until sealed.
2 Add the spice paste and 50ml water. Cook for 3 mins to release the flavour.
3 Stir in the sauce (and green peas, if using) and simmer for 15 mins or until cooked through.
Serve with fluffy rice and Patak's peshwari naan
Enjoy with a teaspoon of Patak's aubergine pickle
Butter chicken in 3 simple steps
1 Prepare the chicken or potato by cutting into 1 inch pieces and coating with the ground spice mix. Heat 1tbsp oil in a frying pan, add the chicken/potato and fry until sealed.
2 Add the spice paste and 50ml water. Cook for 3 mins to release the flavour.
3 Stir in the sauce (and green peas, using) and simmer for 15 mins or until the chicken/veg is cooked through. Enjoy with fluffy rice and Patak's peshwari naan
Chef's tips:
To personalise your old Delhi style butter chicken, our chef recommends:
- Add 50ml double cream for an extra creamy curry
- For a vegetarian option, make the dish with paneer and peppers
- For a traditional version, cook with 300g diced boneless chicken thigh, instead of chicken breastPackage Type
Recycling Information
Other Information
Butter Chicken Curry Kit with Spices, Patak's Paste and a Creamy Sauce.
Storage:
Store in a cool, dry place. Once opened, use immediately.
Safety Warning:
THIS PRODUCT MUST BE COOKED.
Usage:
2-3 Servings
Brand
If you've enjoyed our old Delhi Style Butter Chicken Curry Kit, why not try the rest of the range? Keralan Style Korma, Punjabi Style Tikka Masala, South Indian Style MadrasManufacturer
Leigh,
WN7 5RS,
UK.Return To Address
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Typical Values
Per 100g
Per Serving
Energy
528kJ/127kcal
713kJ/171kcal
Fat
7.5g
10g
of which saturates
1.7g
2.3g
Carbohydrate
11g
15g
of which sugars
6.3g
8.4g
Fibre
2.3g
3.1g
Protein
2.0g
2.7g
Salt
1.4g
1.9g
Serving Size 135g
Typical Values
Per 100g
Per Serving
Energy
528kJ/127kcal
713kJ/171kcal
Fat
7.5g
10g
of which saturates
1.7g
2.3g
Carbohydrate
11g
15g
of which sugars
6.3g
8.4g
Fibre
2.3g
3.1g
Protein
2.0g
2.7g
Salt
1.4g
1.9g
Serving Size 135g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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