Pataks Bombay Potatoes Spice Mix

• Vegetarian
• Just Add Potatoes
• Chilli rating - Medium - 2
• 20-25 Minutes
• No Artificial Flavours, Colours, Preservatives
• Suitable for Vegans

Package type: Sachet

Recycling information: Whole Packaging - Recycle

Full Product Name: Spice Mix with Tomato, Coriander and Cumin for Bombay Potatoes

Storage: Store in a cool, dry place away from direct sunlight. Once opened use immediately.

Usage: 4 Servings

Ingredients: Spices (Paprika, Coriander (8%), Cumin (6%), Ginger, Chilli, Cardamom, Black Pepper, Turmeric, Cinnamon, Fennel), Salt, Tomato Powder (12%), Sugar, Onion Powder, Garlic Powder, Cracked Coriander Seed (3%), Paprika Extract, Anti-Caking Agent: Silicon Dioxide, Dried Coriander Leaf

Allergen Information: May Contain Milk, May Contain Nuts, May Contain Peanuts. May contain Peanuts, Nuts and Milk.

Dietary Information: Suitable for Vegans

Recipes:

Shopping list: New potatoes (650g) or Sweet potato (650g)

1. Chop: Wash and cut your new potatoes in half.
2. Mix: Add your potatoes, a full sachet of seasoning mix and 3 tbsp of oil into a bowl and mix well, ensuring the potatoes are evenly coated.
3. Oven: Place the coated potatoes onto an oven tray and cook in a pre-heated oven at 190°C for 20-25 minutes, or until potatoes are fully cooked.
4. Serve: Alongside Patak's tikka wraps or Patak's tandoori chicken for a delicious family meal.

Great in the air fryer