



11 Spices Expertly Blended
Chilly Ratings - Medium - 2
25 Minutes
Gluten Free
No Artificial Flavours, Colours, Preservation
Suitable for Vegans
At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Recipe inspiration: www.pataks.com
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 1147kJ/ 277kcal |
| Fat | 22.7g |
| of which saturates | 1.6g |
| Carbohydrate | 10.5g |
| of which sugars | 1.4g |
| Protein | 2.9g |
| Salt | 4.70g |
Gluten free
Suitable for Vegans
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Allergy Advice
May contain Mustard, Peanuts and Nuts.
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
THIS PRODUCT MUST BE COOKED
Jar
Best before end: See lid.
Store in a cool, dry place.
Use within 6 weeks of opening and before the best before end date.