Patak's Tikka Masala Paste Pots deliver a balanced and aromatic curry with a medium chilli heat. This gluten-free and vegan paste is made with 19% ground spices for authentic flavour. Simply fry onions, ginger and garlic, sizzle the paste, add meat or vegetables, simmer with tomatoes, and finish with cream for a restaurant-style meal.
Our Authentic Blend of Aromatic Ground Spices for a Beautifully Balanced Tikka Masala Dish.
At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Ripple through double cream and garnish with fresh coriander to serve. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
| Per 100g | Per Pot | |
|---|---|---|
| Energy | 1117kJ / 270kcal | 782kJ / 189kcal |
| Fat | 22.9g | 16.0g |
| - of which saturates | 1.7g | 1.2g |
| Carbohydrate | 7.8g | 5.5g |
| - of which sugars | 0.8g | 0.6g |
| Protein | 3.0g | 2.1g |
| Salt | 4.7g | 3.3g |
Ingredients: Water, Ground Spices (19%) [Turmeric, Paprika, Cumin, Coriander, Spices], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder, Dried Fenugreek, Cumin Seed, Paprika Extract, Dried Coriander Leaf.
Allergy Advice: May contain Mustard, Peanuts and Nuts.
Manufacturer: AB World Foods Ltd., Leigh, WN7 5RS, UK.
Preparation: THIS PRODUCT MUST BE COOKED.
Packaging: Box
Storage: Store in a cool, dry place. Once opened, use immediately.
