Patak's Aubergine Pickle is a sweet and spicy pickle made with real aubergines. It is suitable for vegans and contains no artificial flavours, colours, or preservatives. Use it as a dip with pappadums or to add an Indian twist to sandwiches and salads.
This pickle is hugely versatile: dip with Patak's Pappadums or try a spoonful with a Jalfrezi curry for the perfect match. If you're feeling adventurous, add an Indian twist and zing to your sandwiches or salad.
Size: 312g
Ingredients: Sugar, Rapeseed Oil, Aubergines (18%), Ground Spices (4%) [ Paprika, Spices, Coriander ], Salt, Green Chilli, Cracked Yellow MUSTARD Seed, Cracked Coriander Seed, Cracked Fenugreek Seed, Garlic Purée, Acid (Acetic Acid), Yellow MUSTARD Powder
For allergens, see ingredients in BOLD.
Allergy Advice: May Contain Nuts; May Contain Peanuts; May also contain Peanuts and Nuts.
Lifestyle: Suitable for Vegans
| Energy | 1588kJ |
| Energy | 381kcal |
| Fat | 25g |
| - of which saturates | 1.7g |
| Carbohydrate | 35g |
| - of which sugars | 33g |
| Protein | 2.1g |
| Salt | 4.0g |
Storage: Best before end: See lid....Store in a cool dry place....Use within 6 months of opening and before the best before end date.
Usage: Dip with our pappadums, or add an Indian twist to your sandwiches or salad. Try a spoonful with a jalfrezi curry for the perfect match. Stir well before use.
Manufacturer's Address: AB World Foods Ltd., Leigh, WN7 5RS, UK.
