Ready in minutes, this vegan Indian curry from Patak's delivers authentic flavour with aromatic spices. Perfect for a quick dinner or as a side dish to your favourite curry.
Potato and Cauliflower Curry with Aromatic Spices
Ready to serve in a bowl and enjoy on its own or alongside rice, poppadoms or a Naan bread for a quick dinner or easy lunch. Or enjoy on the side of your favourite Patak's curry!
Since 1958, Patak's have shared their expert family recipes so that everyone can enjoy deliciously authentic and easy-to-make Indian dishes at home.
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 336kJ/81kcal | 922kJ/221kcal |
| Fat | 4.3g | 12g |
| - of which saturates | 0.4g | 1.1g |
| Carbohydrate | 7.4g | 20g |
| - of which sugars | 3.6g | 9.6g |
| Protein | 1.9g | 5.1g |
| Salt | 0.84g | 2.3g |
Ingredients: Potato (38%), Cauliflower (17%), Water, Onion Paste, Tomato, Sunflower Oil, Tomato Paste, Mixed Spices (1%) (Spices, Coriander, Cumin, Cardamom, Turmeric), Garlic Paste, Ginger Paste, Salt.
Allergy Advice: May contain Peanuts, Nuts, Soy, Mustard, Milk.
Manufactured for: AB World Foods Ltd., Leigh, WN7 5RS, UK.
Preparation:
Hob: From Ambient
Microwave: From Ambient
Do not consume if pouch is leaking or bloated.
Country of Origin: India
Packaging: Jar
Storage: Once opened, keep refrigerated and use within 1 day.
