Patak's Sag Aloo is a spinach and potato curry in a tomato and onion sauce with aromatic spices. This vegetarian dish is suitable for vegans, has a medium chilli rating, and contains no artificial colours, flavours, or preservatives. It can be cooked in minutes.
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 414kJ/99kcal | 1118kJ/267kcal |
| Fat | 5.2g | 14g |
| - of which saturates | 0.9g | 2.5g |
| Carbohydrate | 9.6g | 26g |
| - of which sugars | 3.4g | 9.2g |
| Fibre | 2.5g | 6.6g |
| Protein | 2.4g | 6.5g |
| Salt | 0.73g | 2.0g |
Preparation and Usage:
Ingredients: Spinach (25%), Onion (23%), Potatoes (17%), Water, Tomatoes (8%), Sunflower Oil, Coconut Milk, Garlic Paste, Ginger Paste, Mixed Spices (1%) (Spices, Coriander, Cumin, Cardamom, Turmeric), Salt, Chickpea Flour, Green Chilli, Fenugreek Powder, Chilli Powder.
Allergen Information: May contain Milk, Mustard, Nuts, Peanuts, Soya.
Dietary Information: Suitable for Vegans.
Country of Origin: India.
Package Type: Pouch.
Recycling Information: Whole Packaging - Do Not Recycle.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 1 day.
Safety Warning: Do not consume if pouch is leaking or bloated.
Servings: 1.
