

Use these soft naan breads to scoop up your favourite curry or as a base for flatbreads. Patak's Plain Naan Breads are baked in a tandoor style oven for an authentic texture, coming from a trusted UK brand with over 60 years of expertise.
Additives: Free From Artificial Flavours, Free From Artificial Colours.
Ingredients: Wheat Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Vegetable Ghee (Palm Oil, Rapeseed Oil), Preservatives (Potassium Sorbate, Calcium Propionate), Kalonji Seeds, Salt, Acidity Regulator (Citric Acid), Wheat Starch, Wheat Flour.
| Typical values per 100g | |
|---|---|
| Energy | 1222kJ / 290kcal |
| Fat | 6.1g |
| of which saturates | 0.9g |
| Carbohydrate | 49g |
| of which sugars | 2.4g |
| Fibre | 2.5g |
| Protein | 8.3g |
| Salt | 0.87g |
Features: Baked to Perfection in a tandoor style oven with fragrant kalonji seeds. No Artificial Flavours Colours. Suitable for Vegans.
Cooking Guidelines: Toast - From Ambient: Medium (slice in half) 3 mins. Grill - From Ambient: Medium Grill (each side) 1 min. Oven cook - From Ambient: Gas 6, Electric 200°C, Fan 180°C, 3-4 mins. Cooking Instructions - General: Remove all packaging. For oven or grill, preheat and lightly sprinkle naans with water. Microwave - From Ambient: Full power 800W, 45 secs.
Storage: Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container and consume within 1 day.