Deep fry or microwave Patak's Plain Poppadoms for a quick and crispy snack. These vegetarian-friendly poppadoms are made with black gram flour and contain no artificial flavours, colours, or preservatives. A popular British brand, Patak's brings authentic Indian taste to your home.
Plain Cook to Eat Pappadums. The original. Cook at Home in Seconds. No Artificial Flavours, Colours, Preservatives. Vegetarian Friendly.
| Energy | 1273kJ/301kcal |
| Fat | 1.4g |
| - of which saturates | 0.8g |
| Carbohydrate | 46.2g |
| - of which sugars | 2g |
| Fibre | 9.4g |
| Protein | 21g |
| Salt | 5.3g |
Ingredients
Dietary Information
Allergy Advice May contain Peanuts and Nuts.
Manufacturer AB World Foods Ltd., Leigh, WN7 5RS, UK.
Preparation Best fried for an authentic restaurant experience at home. Dip into our chutneys and pickles for a perfect match. Try as a side with your favourite curry.
Deep fry: From Ambient Hot 3 secs
1 Heat 3cm of vegetable oil in a frying pan, or use a deep fat fryer set to 180-200°C. Test the oil temperature by adding a small piece of pappadum. When it bubbles and expands the oil is ready.
2 Fry each pappadum individually for 3 seconds. They will expand quickly. Use tongs to flip and then remove from the hot oil. Leave to drain on kitchen paper. The pappadums will become crisp on cooling. Serve warm.
Microwave: From Ambient Full power 800W 30 secs
1 Brush both sides of a pappadum with a little vegetable oil. Place a single pappadum in the microwave and cover with kitchen paper.
2 Cook on full power for around 30 seconds or until expanded. Timings will vary depending on microwave wattage. Serve warm.
Packaging Box
Storage For best before see side of pack. Store in a cool, dry place. Once opened, use immediately.
