Patak's Old Delhi Style Butter Chicken Curry Sauce Kit 270g

Butter Chicken Curry Kit with Spices, Patak's Paste and a Creamy Sauce.

Smooth & Silky

Chilli rating - Mild - 1

Just Add Chicken or Veg

20 Minutes

No Artificial Flavours Colours Preservatives

Suitable for Vegetarians

Butter chicken was first created in Delhi by a restaurant owner looking to create a sauce to compliment his tandoori chicken. The main spices in this dish are: Cumin seeds, Fenugreek leaves, Green cardamom, Dried red chilli

Serving Size 135g

Ingredients:

• Water
• Concentrated Tomato Paste
• Ground Spices (5%) (Coriander, Spices, Ginger, Cumin, Paprika, Smoked Paprika, Cardamom, Clove, Chilli)
• Rapeseed Oil
• Single Cream ( Milk ) (3.5%)
• Sugar
• Concentrated Crushed Tomato
• Dried Onion
• Garlic Purée
• Ginger Purée
• Modified Maize Starch
• Spirit Vinegar
• Salt
• Butter ( Milk ) (1%)
• Maize Flour
• Onion Powder
• Rice Flour
• Garlic Powder
• Acidity Regulator (Lactic Acid)
• Paprika Extract
• Whey Protein Concentrate ( Milk )
• Dried Fenugreek Leaf
• Turmeric Extract
• Dried Coriander Leaf

Dietary Information:

• Suitable for Vegetarians
• Free From Artificial Colours
• Free From Artificial Flavours
• Free From Artificial Preservatives

For allergens, see ingredients in bold.

Allergy Advice: May also contain Peanuts, Nuts and Mustard.

Preparation:

Shopping list: 250-300g chicken breast or 300g potato and a handful of green peas

1. Coat the diced chicken or potato with the ground spices. Then fry in a little hot oil until sealed.
2. Add the spice paste and 50ml water. Cook for 3 mins to release the flavour.
3. Stir in the sauce (and green peas, if using) and simmer for 15 mins or until cooked through.

Serve with fluffy rice and Patak's peshwari naan. Enjoy with a teaspoon of Patak's aubergine pickle.

Chef's tips:

• Add 50ml double cream for an extra creamy curry
• For a vegetarian option, make the dish with paneer and peppers
• For a traditional version, cook with 300g diced boneless chicken thigh, instead of chicken breast

THIS PRODUCT MUST BE COOKED.

Storage: Store in a cool, dry place. Once opened, use immediately.

Packaging: Sleeve