Simply fry onion, ginger and garlic, then sizzle Patak's Mild Korma Spice Paste to release its flavours. This gluten-free, vegan paste is expertly blended with 10 spices for an authentic curry.
10 Spices Expertly Blended. Chilli ratings - Mild - 1. 25 Minutes. Gluten Free. No Artificial Flavours Colours Preservatives. Suitable for Vegans.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Ripple through coconut milk and double cream and simmer until all cooked through. Garnish with fresh coriander to serve.
Ingredients: Water, Ground Spices (12%) [ Spices (7%), Turmeric (3%), Cumin, Fennel ], Rapeseed Oil, Sugar, Concentrated Tomato Purée, Salt, Maize Flour, Ginger Purée, Garlic Purée, Desiccated Coconut (3%), Acid (Acetic Acid), Dried Onion, Dried Coriander Leaf
Allergy Advice: Free From Cereals Containing Gluten; May Contain Mustard; May Contain Nuts; May Contain Peanuts; May contain Mustard, Peanuts and Nuts.
Lifestyle: Gluten free; Suitable for Vegans
| Energy | 952kJ |
| Energy | 229kcal |
| Fat | 15.5g |
| - of which saturates | 2.6g |
| Carbohydrate | 14.9g |
| - of which sugars | 9.2g |
| Protein | 3.1g |
| Salt | 4.8g |
Storage: Best before end: See lid. Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.
Usage: This product must be cooked.
