£5.88
Use Patak's Madras Spice Paste to create authentic curries at home. This paste is a blend of aromatic spices including coriander, paprika, and chilli, perfect for Madras dishes. It comes from a trusted UK brand with over 60 years of expertise.
- Contains 11 expertly blended spices for a hot and flavourful curry.
- Gluten-free and suitable for vegans, with no artificial flavours or colours.
- Easy to use: simply fry with onions and add meat or vegetables.
- Store in a cool, dry place and use within 6 weeks of opening.
- Made in the United Kingdom, ensuring authentic British quality.
- £5.88
- £5.88
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Description
xAt Patak's, we have over 60 years of spice blending expertise. This paste is our authentic blend of aromatic spices, coriander, paprika and chilli, which is perfect for making a beautifully balanced Madras dish.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Features: 11 Spices Expertly Blended, Chilli rating - Hot - 3, 25 Minutes, Gluten Free, Great taste 2020, No Artificial Flavours Colours Preservatives, Suitable for Vegans
Nutritional data:
| Typical Values | Per 100g |
|---|---|
| Energy | 1154kJ/ 279kcal |
| Fat | 23.1g |
| of which saturates | 1.7g |
| Carbohydrate | 7.0g |
| of which sugars | 1.3g |
| Protein | 4.4g |
| Salt | 4.70g |
Storage: Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.
Preparation and Usage: This product must be cooked. Cooking guidelines: Stir well before use. Beef Madras (serves 2) - 2 tbsp Vegetable Oil - 1 medium diced onion. - 70g Patak's Madras Paste. - 250g diced Beef (Lamb or Chicken can be used). - 200g Fresh or canned Chopped Tomatoes - 100ml of Water - 1tsp Fresh Chopped Coriander Leaf In a medium size pan, gently fry onions in oil until golden. Stir in Patak's Madras Curry Paste, add beef and fry until sealed. Add tomatoes and water, mix well and cover pan. Simmer on a low heat for 40 minutes, until the beef is cooked. Serve Garnished with chopped coriander leaf.
Ingredients: Water, Ground Spices (24%) [Coriander (7%), Paprika (4%), Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Mustard Powder, Dried Crushed Red Chilli, Garlic Powder, Black Mustard Seed
Allergen Information: Free From Cereals Containing Gluten, Contains Mustard, May Contain Nuts, May Contain Peanuts May also contain Peanuts and Nuts.
Dietary Information: Gluten free; Suitable for Vegans
Country of origin: United Kingdom
