Simply fry onion, ginger and garlic, then sizzle this Patak's Madras Spice Paste to release its aromatic flavours. This gluten-free and vegan-friendly paste is the authentic base for a beautifully balanced Madras curry, crafted by a leading British brand with over 60 years of spice expertise.
Our Authentic Blend of Aromatic Spices, Coriander, Paprika & Chilli for A Beautifully Balanced Madras Dish.
11 Spices Expertly Blended
Chilli rating - Hot - 3
25 Minutes
Gluten Free
Great taste 2020
No Artificial Flavours Colours Preservatives
Suitable for Vegans
At Patak's, we have over 60 years of spice blending expertise. This paste is our authentic blend of aromatic spices, coriander, paprika and chilli, which is perfect for making a beautifully balanced Madras dish.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Nutrition
| Per 100g | |
| Energy | 1154kJ/279kcal |
| Fat | 23.1g |
| - of which saturates | 1.7g |
| Carbohydrate | 7.0g |
| - of which sugars | 1.3g |
| Protein | 4.4g |
| Salt | 4.70g |
Ingredients
Water, Ground Spices (24%) [Coriander (7%), Paprika (4%), Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Mustard Powder, Dried Crushed Red Chilli, Garlic Powder, Black Mustard Seed
Dietary Information
Allergy Advice
May also contain Peanuts and Nuts.
Preparation
THIS PRODUCT MUST BE COOKED.
Packaging
Jar
Storage
Best before end: See Lid. Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.
