Use this paste to create authentic Madras curries at home. Patak's Madras Curry Spice Paste is a blend of 11 spices, including coriander and paprika. It's a popular UK brand with over 60 years of expertise.
Net Content: 283 Grams
Additives: Free From Artificial Colours, Artificial Preservatives, Artificial Flavours
Ingredients: Water, Ground Spices (24%) [Coriander (7%), Paprika (4%), Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Mustard Powder, Dried Crushed Red Chilli, Garlic Powder, Black Mustard Seed
| Typical values per 100g | Per 100g |
|---|---|
| Energy | 1154kJ/ 279kcal |
| Fat | 23.1g |
| of which saturates | 1.7g |
| Carbohydrate | 7.0g |
| of which sugars | 1.3g |
| Protein | 4.4g |
| Salt | 4.70g |
Features: 11 Spices Expertly Blended. Chilli rating - Hot - 3. 25 Minutes. Gluten Free. Great taste 2020. No Artificial Flavours Colours Preservatives. Suitable for Vegans
Storage: Best before end: See Lid. Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.
Safety Warning: THIS PRODUCT MUST BE COOKED.
Product Information: At Patak's, we have over 60 years of spice blending expertise. This paste is our authentic blend of aromatic spices, coriander, paprika and chilli, which is perfect for making a beautifully balanced Madras dish. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Regulated Product Name: Our Authentic Blend of Aromatic Spices, Coriander, Paprika & Chilli for A Beautifully Balanced Madras Dish.
