Use this sauce to create a hot Madras curry by frying your choice of meat or vegetables and simmering with the sauce. Patak's Madras Curry Sauce is a gluten-free and vegan option made with natural ingredients. It comes from a trusted British brand, perfect for quick meals.
Net Content: 450 Grams. Additives: Free From Artificial Flavours, Free From Artificial Preservatives, Free From Artificial Colours.
Ingredients: Water, Tomato (20%), Spices (5%) (Spices, Coriander, Cumin, Turmeric, Chilli, Black Pepper), Modified Maize Starch, Rapeseed Oil, Concentrated Tomato Purée (2%), Dried Onion, Sugar, Garlic Purée, Salt, Acid (Acetic Acid), Ginger Purée, Yellow Mustard Powder, Cumin Seed, Black Mustard Seed, Dried Crushed Red Chilli, Dried Coriander Leaf, Dried Curry Leaf.
| Typical values per 100g | Per 100g |
|---|---|
| Energy | 283kJ/67kcal |
| Fat | 3.1g |
| of which saturates | 0.3g |
| Carbohydrate | 7.4g |
| of which sugars | 3.5g |
| Protein | 1.5g |
| Salt | 0.56g |
Features: Chilli rating - Hot - 3. Gluten Free. No Artificial Flavours Colours Preservatives. Suitable for Vegans.
Storage: Best before end: See lid. Store in a cool, dry place away from direct sunlight. Once opened use immediately. Storage Type: Ambient.
Regulated Product Name: A Tomato Based Sauce with Red Chilli and a Delicious Blend of Mixed Spices.
Product Information: Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a delicious, hot Madras curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Preparation and Usage: Easy Madras for 4. Fry the strips of beef or diced cauliflower for 5 mins in a little oil until sealed. Add the sauce and simmer for 15 mins until the meat or vegetables are cooked through. Try adding a handful of diced courgettes whilst simmering the sauce.
