Patak's Korma Paste Pots are a gluten-free and vegan-friendly curry paste that blends aromatic spices and coconut for a mild korma. Simply fry onions, ginger, and garlic, sizzle the paste, add meat or vegetables, and simmer with coconut milk and cream for a quick restaurant-style dish.
Our Authentic Blend of Aromatic Spices & Coconut for a Beautifully Balanced Korma Dish.
At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Ripple through coconut milk and double cream and simmer until all cooked through. Garnish with fresh coriander to serve. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Nutrition
| Per 100g | Per Pot | |
|---|---|---|
| Energy | 945kJ / 228kcal | 662kJ / 160kcal |
| Fat | 15.4g | 10.8g |
| - of which saturates | 2.6g | 1.8g |
| Carbohydrate | 14.8g | 10.4g |
| - of which sugars | 9.1g | 6.4g |
| Protein | 3.0g | 2.1g |
| Salt | 4.76g | 3.33g |
Ingredients: Water, Ground Spices (12%) [Coriander (4%), Turmeric (3%), Spices, Paprika, Cumin, Fenugreek], Rapeseed Oil, Sugar, Concentrated Tomato Purée (5%), Salt, Maize Flour, Ginger Purée, Garlic Purée, Desiccated Coconut (3%), Acid (Acetic Acid), Dried Onion, Dried Coriander Leaf.
Allergy Advice: May contain Mustard, Peanuts and Nuts
Manufacturer: AB World Foods Ltd., Leigh, WN7 5RS, UK.
Preparation: THIS PRODUCT MUST BE COOKED.
Packaging: Box
Storage: Store in a cool dry place. Once opened, use immediately.
