Patak's Keralan Style Korma Curry Sauce Kit 270g

Korma Curry Kit with Spices, Patak's Spice Paste and a Coconut Creamy Sauce.

Chilli rating - Mild -1

Just Add Chicken or Veg

No Artificial Flavours, Colours, Preservatives

Suitable for Vegetarians

This korma is inspired by the region of Kerala in Southern India, a region famous for its aromatic, coconut based curries. The spices in this dish are typical of the curries in Kerala:

• Fennel
• Cloves
• Cinnamon
• Green cardamom

Since 1958, Patak's have shared their expert family recipes so that everyone can enjoy deliciously authentic and easy-to-make Indian dishes at home.

Nutrition

Serving Size 135g

Ingredients

• Water
• Coconut Cream (5%)
• Ground Spices (4.5%) (Coriander, Spices, Turmeric, Cumin, Fennel, Cinnamon, Cardamom, Clove)
• Rapeseed Oil
• Desiccated Coconut (3%)
• Single Cream ( Milk ) (3%)
• Modified Maize Starch
• Sugar
• Dried Onion
• Spirit Vinegar
• Garlic Purée
• Ginger Purée
• Salt
• Concentrated Tomato Paste
• Maize Flour
• Rice Flour
• Acidity Regulator (Lactic Acid)
• Garlic Powder
• Onion Powder
• Dried Coriander Leaf
• Turmeric Extract
• Whey Protein Concentrate ( Milk )

Dietary Information

Suitable for Vegetarians

For allergens, see ingredients in bold.

Free From Artificial Colours, Flavours, Preservatives

Allergy Advice: May also contain Peanuts, Nuts and Mustard.

Manufacturer: AB World Foods Ltd., Leigh, WN7 5RS, UK.

Preparation

THIS PRODUCT MUST BE COOKED.

Korma in 3 simple steps:

• 1 Prepare the chicken or veg by cutting into 1 inch pieces and coating with the ground spice mix. Heat 1tbsp oil in a frying pan, add the chicken/veg and fry until sealed.
• 2 Add the spice paste and 50ml water. Cook for 3 minutes to release the flavour.
• 3 Stir in the sauce and simmer for 15 mins or until the chicken/veg is cooked through. Enjoy with fluffy rice and Patak's plain naan.

Chef's Tips:

• Add 50ml double cream for an extra creamy curry
• For a vegetarian option, make the dish with paneer and peppers
• For a seafood version, cook with 300g prawns instead of chicken, and adjust the cooking time as necessary

Packaging: Sleeve

Storage: Store in a cool, dry place. Once opened, use immediately.