To prepare a flavourful Jalfrezi, fry onion, ginger and garlic, then sizzle Patak's Jalfrezi Spice Paste to unlock its aromatic spices. Add meat or vegetables and simmer with tomatoes for a quick curry. This gluten-free and vegan paste from a trusted British brand uses a blend of cumin, coriander, chilli and coconut for balanced heat.
Our Authentic Blend of Aromatic Spices including Cumin, Coriander, Chilli and Coconut for a Beautifully Balanced Jalfrezi Dish.
At Patak's, we have over 60 years of spice blending expertise. This paste is our authentic blend of aromatic spices, cumin, coriander, chilli and coconut, and is perfect for making a beautifully balanced Jalfrezi dish.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
| Nutrient | Per 100g |
|---|---|
| Energy | 1177kJ/285kcal |
| Fat | 24.3g |
| - of which saturates | 3.7g |
| Carbohydrate | 7.8g |
| - of which sugars | 1.1g |
| Protein | 3.2g |
| Salt | 4.8g |
Ingredients: Water, Rapeseed Oil, Ground Spices (19%), Coriander (7%), Paprika, Turmeric, Cumin (2%), Spices, Fenugreek, Fennel, Red Chilli, Salt, Desiccated Coconut (4%), Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder
Allergy Advice: May contain Mustard, Peanuts and Nuts.
Manufacturer: AB World Foods Ltd., Leigh, WN7 5RS, UK.
Preparation: THIS PRODUCT MUST BE COOKED.
Packaging: Jar
Storage: Best before end: See lid. Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.
