Create a delicious medium-spiced Jalfrezi curry for the whole family in just 20 minutes with this Patak's Curry Creations kit. It includes three separate layers of flavour: a spice paste, marinade, and sauce powder mix. This vegan-friendly sauce kit makes authentic Indian cooking effortless.
Jalfrezi Curry Kit with Jalfrezi Sauge Powder Mix, Spice Paste and Marinade Just Add Meat or Veg 20 Minutes Chilli rating - Medium - 2 3 Pots to Layer Flavour No Artificial Flavours Colours Preservatives Suitable for Vegans
Patak's Curry Creations is the next generation of Indian curry sauce kits for a perfect curry meal with family or friends. Create delicious Indian curry for 4 in just 20 minutes with Curry Creations. Each curry sauce kit contains a sauce mix, spice paste and a marinade to make a delicious curry sauce in 3 easy steps... Season, Sizzle, Simmer!
Nutrition| Per 100g | Per serving as prepared | |
|---|---|---|
| Energy | 1225kJ/292kcal | 1202kJ/286kcal |
| Fat | 11g | 12g |
| - of which saturates | 1.6g | 1.9g |
| Carbohydrate | 36g | 14g |
| - of which sugars | 21g | 8g |
| Fibre | 9.8g | 3.9g |
| Protein | 7.7g | 29g |
| Salt | 3.7g | 1.8g |
Jalfrezi Sauce Powder Mix (50%) [Tomato Powder, Peppers, Dried Onion, Modified Maize Starch, Sugar, Garlic Powder, Ginger, Salt, Anti-Caking Agents (Silicon Dioxide, Tricalcium Phosphate)], Jalfrezi Spice Paste (44%) [Water, Spices (Coriander, Spices, Turmeric, Cumin, Chilli), Rapeseed Oil, Salt, Desiccated Coconut, Maize Flour, Acid (Acetic Acid), Tamarind, Garlic Powder, Ground Black Pepper], Marinade (6%) [Spices (Spices, Coriander, Cumin), Onion Powder, Garlic Powder, Sugar, Anti-Caking Agents (Silicon Dioxide, Tricalcium Phosphate), Dried Coriander Leaf]
Dietary InformationSuitable for Vegans. Free From Artificial Colours. Free From Artificial Flavours. Free From Artificial Preservatives.
Allergy AdviceMay contain Mustard, Peanuts and Nuts.
ManufacturerAB World Foods Ltd., Leigh, WN7 5RS, UK.
PreparationMake a Delicious Chicken Jalfrezí In Just 20 minutes - 500g Diced chicken, paneer or veg - 1 tbsp of Oil - Fresh coriander to garnish (optional) 1 Season First put the chicken in a bowl with the seasoning mix and mix together until evenly coated. 2 Sizzle Fry the seasoned chicken in a pan on medium heat for 2-3 mins stirring occasionally. Then add the spice paste, the dry sauce mix and 450ml of water. 3 Simmer Stir until mixed in, the sauce will thicken as if by magic within a minute or two. Simmer for a total of 15 minutes or until the sauce is creamy and the chicken is cooked Finishing Touch Garnish with fresh coriander. THIS PRODUCT MUST BE COOKED.
PackagingSleeve.
StorageBest before end: See base. Store in a cool, dry place away from direct sunlight. Once opened use immediately.
