This Patak's Jalfrezi Curry Sauce is a medium-spiced sauce made with tomatoes and peppers, blended with cumin and coriander. It is gluten-free and suitable for vegans, making it a convenient base for a quick curry in just 15 minutes.
A Tomato Based Sauce with Peppers, Cumin and Coriander.
Chilli rating - Medium - 2
15 Minutes
Gluten Free
No Artificial Flavours Colours Preservative
Suitable for Vegans
Simply fry your prawns, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Jalfrezi curry in just 15 minutes.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Recipe inspiration: www.pataks.com
Nutrition
| Per 100g | |
|---|---|
| Energy | 279kJ / 66kcal |
| Fat | 2.9g |
| - of which saturates | 0.3g |
| Carbohydrate | 8g |
| - of which sugars | 4.9g |
| Protein | 1.1g |
| Salt | 0.57g |
Typical values (as sold) per 100g: Energy 279kJ / 66kcal
Ingredients
Water, Tomato (8%), Red & Green Peppers (8%), Spices (3%) [Spices, Coriander, Cumin], Sugar, Modified Maize Starch, Dried Onion, Concentrated Tomato Purée (2%), Rapeseed Oil, Garlic Purée, Ginger Purée, Salt, Acid (Citric Acid), Cumin Seed, Paprika Extract, Dried Coriander Leaf
Dietary Information
Allergy Advice
May contain Peanuts and Nuts.
Manufacturer: AB World Foods Ltd., Leigh, WN7 5RS, UK.
Preparation
Shopping List: 400g king prawns or 400g paneer
Easy Jalfrezi for 4
1 Fry the king prawns or diced paneer for 3 mins in a little oil until sealed.
2 Add the sauce and simmer for 12 mins until the prawns or paneer are cooked through.
Try adding a handful of peppers whilst simmering the sauce.
Storage
Best before end: See lid. Store in a cool, dry place away from direct sunlight. Once opened use immediately.
