Bring restaurant-style flavour to your kitchen in minutes with Patak's Tikka Masala Curry Paste. This convenient 2 x 70g pot format offers a medium spiced, gluten free and vegan paste that cooks in just 25 minutes.
Our Authentic Blend of Aromatic Ground Spices for a Beautifully Balanced Tikka Masala Dish.
Highlights
About this product
At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Ripple through double cream and garnish with fresh coriander to serve.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Ingredients
Water, Ground Spices (19%) [Turmeric, Paprika, Cumin, Coriander, Spices], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder, Dried Fenugreek, Cumin Seed, Paprika Extract, Dried Coriander Leaf
Pack size
140 G
Other Allergen Info
May contain Mustard, Peanuts and Nuts.
Storage
Store in a cool, dry place. Once opened, use immediately.
Safety information
THIS PRODUCT MUST BE COOKED.
Manufacturer
AB World Foods Ltd., Leigh, WN7 5RS, UK.
Recycling
