Create a flavoursome curry in about 25 minutes with this Patak's Tikka Masala Curry Paste. It contains 12 expertly blended spices, including paprika, cumin and coriander, for a balanced medium-heat dish. Ideal for weeknight dinners, this vegan and gluten free paste brings authentic Indian flavour to your kitchen.
Our Authentic Blend of Aromatic Spices including Paprika, Cumin and Coriander for a Beautifully Balanced Tikka Masala Dish.
Highlights
About this product
At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Ripple through double cream and garnish with fresh coriander to serve.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Ingredients
Water, Ground Spices (19%) [Turmeric, Paprika (4%), Cumin (3%), Coriander (3%), Spices], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder, Cumin Seed, Paprika Extract, Dried Fenugreek Leaf, Dried Coriander Leaf
Pack size
283 G
Other Allergen Info
May contain Mustard, Peanuts and Nuts.
Storage
Best before end: See lid.Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.
Safety information
THIS PRODUCT MUST BE COOKED.
Manufacturer
AB World Foods Ltd., Leigh, WN7 5RS, UK.
