Patak's Korma Curry Sauce is a mild and creamy sauce made with coconut and cream, perfect for a quick and delicious curry. Simply fry your choice of meat or vegetables, pour over the sauce, and simmer for 20 minutes. This gluten-free sauce from a trusted British brand brings authentic flavour to your kitchen.
Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a mild, creamy Korma curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
IngredientsWater, Single Cream (Milk) (14%), Creamed Coconut (4%), Sugar, Spices (2.5%) (Coriander, Fennel, Turmeric, Spices), Yogurt (Milk) (2%), Modified Maize Starch, Dried Onion, Coconut Cream (1.5%), Desiccated Coconut (1.5%), Rapeseed Oil, Concentrated Tomato Purée, Ginger Purée, Salt, Garlic Purée, Whey Protein Concentrate (Milk), Acids (Lactic Acid, Citric Acid)
Pack size450 G
Other Allergen InfoMay contain Peanuts and Nuts.For allergens, see ingredients in bold.
StorageBest before end: See lid. Store in a cool, dry place away from direct sunlight. Once opened use immediately.
ManufacturerAB World Foods Ltd., Leigh, WN7 5RS, UK. AB Foods Polska Sp. z o.o., ul. Przemysowa 2, 67-100 Nowa Sól, Poland.
