Patak's Jalfrezi Curry Paste is a gluten-free curry base made with an authentic blend of 10 spices, including cumin, coriander, chilli and coconut. It delivers a medium heat level (rated 2) with no artificial flavours, colours or preservatives, and is suitable for vegans.
Our Authentic Blend of Aromatic Spices including Cumin, Coriander, Chilli and Coconut for a Beautifully Balanced Jalfrezi Dish.
At Patak's, we have over 60 years of spice blending expertise. This paste is our authentic blend of aromatic spices, cumin, coriander, chilli and coconut, and is perfect for making a beautifully balanced Jalfrezi dish.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Ingredients: Water, Rapeseed Oil, Ground Spices (19%), Coriander (7%), Paprika, Turmeric, Cumin (2%), Spices, Fenugreek, Fennel, Red Chilli, Salt, Desiccated Coconut (4%), Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder
Pack size: 283 G
Allergen Information: May contain Mustard, Peanuts and Nuts.
Storage: Best before end: See lid. Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.
Safety information: THIS PRODUCT MUST BE COOKED.
Manufacturer: AB World Foods Ltd., Leigh, WN7 5RS, UK.
